Steam heating cooker mixer machine are widely used in the processing of confectionery, food, dairy products, wine, cakes, preserves, beverages, canned food, lomei and other foods. Longze steam heating wok can also be used in large restaurants or canteen.
Steam Seafood Sauce cooker mixer machine Product Details
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Product Description |
Steam Seafood Sauce cooker mixer machine |
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Bowl size |
100L~500L, 700mm~1200mm dia., 5mm thickness; SUS304 |
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Voltage |
380V/3Ph/50Hz or as customized |
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Power |
3.7Kw~5.5Kw, |
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Capacity |
50kg-350Kg per batch |
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Steel grade |
All stainless SUS304 |
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Automation |
Full automatic |
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Heating source |
Steam heating |
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Max. temperature |
260℃，higher with copper scrapers |
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Mixing style |
Double planetary mixing to avoid burnt |
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Mixing speed |
Variable & adjustable |
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Applications |
Universal to cook and mix all kinds of spices & sauces, jam, paste, confectionery, nuts, sweets, fillings, vegetables,…… |
Structure Of Seafood Sauce Steam Cooking Mixer Machine:
This Seafood Sauce Steam Cooking Mixer Machine series of equipment's automatic / hydraulic type uses hydraulic thrust to turn the stirring arm without disassembly and assembly, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw material and save manpower. The stepless frequency converter can be used to mix high viscosity productsUniform heating improves heat.
Seafood Sauce Steam Cooking Mixer Machine has the characteristics of easy operation, high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance, etc. It is an excellent mixer.
Longze's high-viscosity sauce cooking mixer adopts the Japanese-owned wholly-owned Japanese company Yixing Beihai. The semi-spherical stainless steel pot formed by one-time stamping adopts the steam heating form, which has a large heating area and high thermal efficiency.All parts of this product that are in contact with food are made of 0Cr18Ni9 stainless steel and polished to meet the requirements of the Food Hygiene Law of the People's Republic of China.
Features Of Seafood Sauce Steam Cooking Machine
The Steam Cooking Mixer Machine has large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful shape, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
The mixing method adopts special inclined transmission, and the planetary mixer used is in full contact with the pot body.The mixing system adopts a combination of rotation and revolution, and its transmission ratio is a non-integer transmission ratio to ensure that there is no mixing blind spot in the pot.Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
The Use Of Seafood Sauce Cooking Mixer
The Seafood Sauce Steam Cooking Mixer Machine is widely used for the processing of confectionery, manufacturing processes, dairy products, alcohol, pastries, candied fruit, beverages, canned food, lomei and other foods.
Steam Cooking Mixer Machine can also be used in large restaurants or cafeterias for soup, roasting dishes, stews, porridge, etc. Good equipment to improve processing quality, shorten time and improve working conditions. You can cook fried white bean paste, green bean and red bean paste fillings, as well as fried noodles, hot noodles and sticky noodles.
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