Characteristics And Classification Of Horizontal Jacketed Cooking Kettle Machine

Writer：www.firemixer.com Time：2021-09-22 11:09 Browse：℃

Characteristics and classification of horizontal jacketed cooking kettle
 
The horizontal jacketed cooking kettle is mainly used for food processing such as bean paste, fruit puree, jam and other high-viscosity materials such as traditional Chinese medicine, and vacuum compression. The equipment is simple to operate, safe, sanitary and reliable, and saves energy. Let's take a look at the characteristics of the horizontal jacketed cooking kettle.
 
Features of Horizontal jacketed cooking kettle
1. The jacketed cooking kettle uses a steam heating system, which is easy to control the heat source, clean and hygienic, simple and convenient to maintain, and safe to operate.
2. Equipped with spiral blade feathers and stirring device to make the material circulate and mix thoroughly. At the same time, through the stirring device, the heated object is continuously
Mix the raw materials and unheated materials evenly.
3. The recycling pipeline is designed as an energy-saving method, which can save energy.
4. The horizontal jacketed cooking kettle body is well designed, which is helpful for the effective flow and utilization of heat in the heating or cooling process.
5. All parts (including the cylinder) are made of 304, 316 stainless steel or other corrosion-resistant materials. The blades can be moved (disassembled) for easy cleaning and replacement.
 
Horizontal jacketed cooking kettle classification
1. According to the heating method, it is divided into: electric heating jacketed cooking kettle, steam jacketed cooking kettle, gas jacketed cooking kettle
2. According to the material, it can be divided into: all stainless steel horizontal-axis horizontal jacketed cooking kettle---all stainless steel inner and outer pot body (SUS304/SUS316L), ordinary horizontal-axis horizontal jacketed cooking kettle---inner pot stainless steel (SUS304/SUS316L), The outer pot body is carbon steel (Q235-B), coated with anti-rust paint;
3. According to the volume, it can be divided into: 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. (The size of the horizontal sandwich pot can be designed and customized according to customer requirements).
 
Longze horizontal mixer kettle machine is a pot with a capacity of 300-800L, suitable for a variety of materials (such as bean paste filling) seasoning food, aquatic products, vegetable jam soup.
Capacity: 300-800L
Power: 2.0-4KW
Steam pressure: 0.3Mpa
Application range: a variety of materials (such as bean paste), seasoning food, aquatic products, vegetable jam soup
1. The system uses steam heating, easy to control the heat source, clean and hygienic, simple and convenient to maintain, and safe to operate.
2. Use a small amount of high-efficiency steam pressure (0.3Mpa), suitable for high-temperature heating.
3. Equipped with spiral blade feathers and stirring device to make the materials flow in circulation and make them fully mixed. At the same time, through the stirring device, the heated material and the unheated material are continuously mixed evenly.
4. Adopting SWC material control system, can supply accurate heat required by materials during the whole operation (heating and stirring) (optional), recycling pipeline design 5. It is an energy-saving method, which can save energy.
6. The tank body is well designed to help the effective flow and utilization of heat in the heating or cooling process.
7. All parts of the Longze horizontal mixer kettle machine (including the cylinder) are made of 304 stainless steel and other anti-corrosion materials. The blades can be moved (disassembled) for easy cleaning and replacement. The appropriate stirring speed can be selected through the speed control panel.