Writer：www.firemixer.com Time：2021-09-16 13:54 Browse：℃
Why do food factories choose jacketed cooking mixer kettle?
Everyone must have heard of jacketed cooking mixer kettle, but do you know why jacketed cooking kettle are so popular? First of all, the jacketed cooking kettle is a double-layer structure composed of a spherical pot body, and the middle jacket is filled with steam to heat the food. Let's understand the reasons why the stirred jacketed pan is widely used in the food industry.
Compared with traditional pots, it has the advantages of large heating area, high thermal efficiency and uniform heating. Secondly, the jacketed cooking kettle has complete functions and rich types, which can be heated and stirred, and can be applied to different industries of food and medicine. Food safety has always been a concern of the people. The jacketed cooking kettle is made of stainless steel with stable performance, which is resistant to high temperature and corrosion, which can effectively ensure the safety of food. In addition, its heating methods are diversified, which can be electric heating, steam heating, gas heating and electromagnetic heating to meet the plant conditions and production needs of different food sauce customers.
Why do large restaurants and small canteens choose to use jacketed cooking mixer kettle? The jacketed cooking kettle has high thermal efficiency, uniform heating and easy temperature control. Simple operation, convenient cleaning, small footprint, safe and reliable. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Efficient, energy-saving, and safe food processing benefits from the continuous development of automation and mechanical technology. In the future world, the food manufacturing and processing industry will produce more products with stronger safety, higher production capacity, and better profitability. This is the general trend of the food industry and the direction of the manufacturing industry.
Operating Regulations for Planetary Mixing jacketed cooking kettle
1. The inspector must repeatedly read the relevant standards and test procedures before operation.
2. After the preparations are in order, turn on the power of the jacketed cooking kettle, observe and select the control state.
3. Perform 1 to 2 trial runs before use, and keep the equipment in normal working condition.
4. Wipe the inner wall of the stirring pot and the stirring blade with a damp cloth.
5. Start the switch, stir the food sauce according to the following stirring procedure, complete the stirring, automatically stop, and enter the next procedure.
8. Clean the stirring pot, repeat the above procedure, do a second stirring, until all tests are completed.
9. Shut down, cut off power, and clean up the workplace.
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