Meat Beans Industrial Pressure Cooker 100-600L
Writer：www.firemixer.com Time：2022-11-08 11:43 Browse：℃
The pressure cooker significantly speeds up cooking and preserves the taste of food, which disappears with long preparation. This will make the food healthier, faster and tastier
Thanks to their technology, pressure cookers have several fundamental advantages.
• Versatile use, namely cooking, cooking, sterilization
• Quick food preparation
• Preserve taste and healthy nutrient
Designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 ° C and pressure up to 0.3 Mpa.
They are ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients. Thanks to a considerably short cooking time, the product retains an attractive appearance, better taste, and smell.
Baskets are made of stainless steel AISI304. They are centered and inserted into each other by a special mechanism to ensure their stability.
The basic model series includes cookers with one, two or three baskets. Optionally, the cooker can be equipped with an additional reservoir for technological water, which significantly saves time and energy for heating and cooling.
Boiler heating system can be installed in several variants:
Direct steam injection into the product
Duplicator system – using steam, thermal oil, or overheated water
Direct electric heating
Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense circulation of water through the pump, the tank walls do not burn. Rapid cooling is achieved by means of an duplicator or direct spraying of cold water into the product.
Working volume 100 L- 600 L (with two baskets)
Electric heating the boiler is equipped with electric spirals at the bottom. This heating method can be used only for products that are cooked in the basket. In this case, the working capacity of the boiler is reduced.