Yellow Chili Sauce | Sauce Stirring Cooking Mixer Machine Manufacturer
Writer：www.firemixer.com Time：2021-10-12 11:43 Browse：℃
Yellow Chili Sauce | Sauce Stirring Wok Manufacturer
Yellow Lantern Pepper, also known as Yellow Emperor Pepper, Yellow Pepper, Chinese Pepper, is a plant of the Solanaceae subfamily Capsicum. It is one of the five cultivated species of pepper. It is native to Cuba, Brazil, Peru, Bolivia, Paraguay and other countries. , Named because of the golden yellow color of the cultivated varieties in Hainan Province, China.
Yellow bell peppers are rich in capsaicinoids, with high spiciness, up to 170,000 SHU. They are generally not used as fresh food. They are mainly made into yellow lantern chili sauce in Hainan Province.
The large-scale cultivation of yellow bell pepper in China is mainly in Wenchang, Qionghai, Wanning, Lingshui and other places in Hainan Province. The main cultivated varieties are local species and "Rela No. 2" hybrids.
Yellow pepper, produced in southern Hainan, is lantern-shaped with bright yellow color and beautiful appearance. It is also called bell pepper.
After testing, the hotness of yellow pepper reaches 150,000 hotness units, nicknamed the king of peppers. And the content of various nutrients is much higher than that of other peppers, especially the phosphorus, calcium, and iron necessary for the human body. The content of various amino acids is particularly rich, and the content of protein and cellulose is also high.
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In addition to helping digestion and increasing appetite, it also has the effects of strengthening the stomach and spleen, helping to lose weight, promoting blood circulation, and preventing colds and colds. The chili sauce made with yellow lantern chili is also sold at home and abroad, and it is well received in Southeast Asia.
The main value of yellow peppers Yellow lantern peppers have a spiciness of 150,000 units, ranking second among the world's hot peppers. The fruit tastes spicy and has a peculiar aroma. Compared with other varieties of pepper, yellow lantern pepper is more nutritious, especially the content of calcium, iron, carotene, cellulose and protein is much higher than other peppers.
Eating yellow lantern pepper can help digestion, increase appetite, strengthen the stomach and invigorate the spleen, help lose weight, and promote blood circulation.
Because of the aromatic smell of yellow lantern pepper, it can increase people's appetite and is one of the best raw materials for processing chili sauce and extracting capsaicin. Chili sauce made from yellow lantern chili is rich in vitamin C, which can control heart disease and coronary atherosclerosis, and lower cholesterol;
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