Sauce Stirring Cooking Mixer Machine

Writer：www.firemixer.com Time：2021-10-12 11:44 Browse：℃

Sauce Stirring cooking mixer machine-How to Make Chili Sauce
 
Seasoning sauce is an indispensable part of global food culture. A good sauce can add enough creativity and richness to a dish, and attract consumers' attention from the senses and taste. However, in addition to being delicious, what kind of sauce can be called a good sauce?
 
On our table, in addition to meals, there is one thing indispensable, that is-sauce!
 
Beef sauce, mushroom sauce, chili sauce, sesame sauce, tea sauce, salad dressing, peanut sauce, hazelnut sauce...noodles, bibimbap, dipping, spreading bread, there are many ways to eat, which adds a lot to the food , It's also convenient to eat.
 
How to make chili sauce
 
One: Wash the peppers, cool and dry the water, then crush the peppers (add salt while stirring the peppers).
 
Two: Put the crushed chili sauce in a larger basin, and then put it in a ventilated place or in the sun for about 2 days to evaporate the excess water. Then add rapeseed oil and mix well.
 
Three: Wash ginger and garlic, mince and set aside. Put the ginger, garlic, pepper, peanuts, red beans in the chili sauce and mix well. Put the chili sauce into the prepared jar. After loading, check if the rapeseed oil on the chili sauce covers the chili sauce. If not, add some rapeseed oil on top. After sealing the altar, it is best to cover the mouth of the altar with a layer of plastic wrap before closing the lid to prevent air from entering. Also pour clear water on the edge of the altar (appropriate amount to avoid overflowing the edge of the altar)
 
Four: Place the jar in a cool and dry place, and the delicious chili sauce will be ready in one week. Remember to cover the lid after using the chili sauce, and add water to the edge of the altar regularly. Shandong Longze Machinery especially recommends the planetary sauce cooking mixer machine.
  
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