Shacha Sauce Stir Fry Cooking Mixer Machine

Writer：www.firemixer.com Time：2021-10-12 11:35 Browse：℃

Shacha sauce stirring cooking mixer machine: the unique temperament of the ancient taste-Shacha sauce!
 
Shacha sauce stirring cooking mixer machine Introduction to Shacha sauce:
It was originally a flavored food in Indonesia. Its original meaning is grilled meat skewers, which are mostly lamb, chicken or pork. The seasoning used is spicy. After being introduced to the Chaoshan area, it only uses its spicy characteristics to make a condiment, called shacha sauce.
 
It is a kind of shacha sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore.
 
It is orange-yellow in color and delicate in texture, such as cream, which is quite spicy and salty, rich in appetizing and digestive effects, and has outstanding flavoring characteristics. Therefore, after being introduced to the vast areas of Chaozhou, it has been refined and improved by the generation of chefs, and only takes its rich spicy characteristics. , It is made with domestic spices and main ingredients, and transliterated into Indonesian "SATE", which is called Shacha sauce.
 
Shacha sauce may be the actual taste that best reflects the taste of ancient times. Different from pure sweets, sweets and bitters, Shacha sauce is more "mixed with five flavors", and it seems that there is no expression that can accurately describe its taste. Different shacha sauces have different tastes like spicy.
 
However, even though the spiciness can be divided into spicy, spicy and even hot and sour, it still has a very clear sensation, while shacha is not. Although the taste buds can easily distinguish the taste of various sand teas, the difference between them cannot be described in words.
 
This is the place where shacha sauce most reflects the taste of ancient times. The passage of time is like a change in taste-you will never find the same taste of shacha sauce. 
 
Shacha sauce stirring cooking mixer machine Shacha sauce preparation method:
1. Put the peanut kernels in a container, add boiling water (slightly put a little salt) and soak for 10 minutes, then peel them, put them in a 60% hot oil pan and fry them until they are cooked and crisp. In addition, the dried halibut is removed from the bones, and it is also fried in a (70%) hot oil pan, and chopped into fine pieces for later use.
2. Turn on the oil pan, boil the vegetable oil and let it cool, then add about 150 grams of cold oil to dilute; peel the garlic head, and chop the dried shrimps into minced pieces, then use a portion of the oil to fry the onion to dry water. Then crush the green onion, put it in the oil, and use a part of the oil to boil the chili powder and garlic into garlic oil and chili oil for later use.
3. Put oil in another clean pot, first stir-fry coriander seeds and five-spice powder in a pot, add sesame paste, dried shrimp, ground peanuts, mustard powder, sand ginger powder and stir-fry, then add garlic oil, scallion oil, chili oil, Refined salt, sugar, stir-fry well, then crush the fragrant wood grass into powder and put it into the stir-fry.
 
Stir-fry for about half an hour with a slow fire. When the pot is not soaking, you can leave the fire and wait for it to cool naturally and then put it into the altar. It can be stored for 1-2 years without deterioration. Take it as soon as you use it.
1. Shacha sauce can be directly dipped into the meal, and it can also be used to prepare special flavors such as shacha beef tenderloin, shacha duck breast and other delicacies;
 
2. It can also prepare Hong Kong-style trendy "shaka sauce" delicacy to cook famous Hong Kong dishes such as shaka sirloin pot, shaka prawns, etc. It is suitable for cooking methods such as roasting, braising, simmering, simmering and simmering.
 
Shacha sauce stir fry cooking mixer machine Shacha sauce nutrient composition: 　　
1. It is rich in carbohydrates and constitutes an important substance for the body; regulates fat metabolism; provides dietary fiber; saves protein; enhances intestinal function.　　
2. Rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat-soluble vitamins; increase satiety. Suitable crowd: suitable for people with poor appetite or malnutrition. The sauce stirring cooking mixer machine, electromagnetic stirring cooking mixer machine and planetary sauce stirring cooking mixer machine produced by Shandong Longze Machinery are suitable for professional shacha sauce frying, and can also stir-fry, stew, chili sauce, soybean paste and other fillings and sauces Stir and mix other products. Fully realize one product, multiple uses. To provide you with more convenience.