Chili Sauce Cooking Mixer Machine: How Many Types Of Chili Sauce Have You Eaten From All Over The World?

Writer：www.firemixer.com Time：2021-10-12 11:23 Browse：℃

Chili Sauce cooking mixer machine: How many types of chili sauce have you eaten from all over the world?
 
There are many ways to eat peppers. Not only can they be eaten directly, they can be fried, made into chili sauce, and even the physical form of the peppers can be changed to become a dazzling landscape pepper for viewing.
 
At present, the most direct and best application of chili is to make chili sauce products of various flavors. This is the longest storage time and one of the most suitable ways to enjoy chili.
 
Now every country in the world has its own spicy food culture, so there are also various brands of chili sauce. Today, the editor of Chili Gang will lead you to take a look. Is there any chili sauce you haven't tasted before?
 
Chili peppers are native to tropical regions in Central Latin America, and the country of origin is Mexico. Many people really didn't know it at first. The main distribution of pepper in China is in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Jize County of Hebei Province, eastern Shandong and Tuoketuo County of Inner Mongolia.
 
The editor found that the original distribution area of ​​this species of pepper is from Mexico to Colombia, and it is now widely cultivated in countries all over the world.
 
Chili has strict requirements on conditional moisture, and it is neither drought-tolerant nor waterlogging-tolerant. I like relatively dry air conditions.
 
Foreign peppers are more commonly grown in Central America, South America, Europe, and Africa. Among them, the Portuguese pepper is called piri piri, and the fruit has two types: drooping and upward. It is the same as Zhitian pepper in Guangxi, Qixing pepper in Guizhou and Haijiao in Sichuan. The tip is long and small, and the spiciness is 100,000 Scoville units. The name Piri piri comes from the African language (Swahili) of Mozambique.
 
The American scientist Wilbur L. Scoville first formulated a unit for judging the hotness of peppers in 1912, which was to grind the peppers and dilute them with sugar water until the spiciness was not noticed. The dilution factor of the time represents the spiciness of the pepper.
 
In order to commemorate Scoville, this hotness standard is named the Scoville Index, and the "Scoville Heat Unit" (SHU, Scoville Heat Unit) has become the unit of hotness.
 
There are many ways to eat chili. You can not only eat directly, stir-fry, make chili sauce, snack chili sauce (the picture is Xiaoshimei Internet chili sauce), and even change the physical form of chili to become colorful and dazzling for viewing. Landscape pepper. At present, the most direct and best application of chili is to make chili sauce products of various flavors.
 
This is the longest storage time and one of the most suitable ways to enjoy chili. Now countries around the world have their own spicy food culture, so there are also various brands of chili sauce.
   
The chili sauce stirring cooking mixer machine produced by Shandong Longze Machinery can produce 400 kilograms of chili sauce in large quantities. Shandong Longze Machinery's sauce stirring cooking mixer machine is sold directly by the factory.
 
Salsa
 
Salsa is a commonly used cooking and accompaniment sauce in Mexican cuisine, usually made with tomatoes and peppers. Traditional Mexican salsa is made by beating and grinding with a stone mortar and pestle. Nowadays, a juice machine is mostly used.
 
In Spanish and Italian, the word "salsa" can refer to any kind of sauce (English: sauce). The word is derived from the Latin "salsa", which means "salty". In English, "Salsa" is used exclusively to refer to the salsa hot sauce described in this article.