Heating Method Of Automatic Stirring Jacketed Cooking Mixer Kettle

Writer：www.firemixer.com Time：2021-09-25 14:24 Browse：℃

Heating method of automatic stirring jacketed cooking mixer kettle
 
Jacketed cooking mixer kettle are divided into steam jacketed cooking mixer kettle, gas-fired jacketed cooking mixer kettle, electric heating (medium heat-conducting oil, medium water) jacketed cooking mixer kettle, and electromagnetic heating jacketed cooking mixer kettle according to heating methods. The conventional models are 100L-600L, these models will basically be stocked, and the excess models need to be customized.
Ordinary jacketed cooking mixer kettle has the characteristics of simple structure and convenient operation. It is the primary equipment for food processing. The price is relatively cheap. Customers can purchase in large quantities. The main structure includes bracket, pot body, turbine and worm + hand wheel structure. The main body is made of 304 stainless steel. It is manufactured with a single-piece steel plate and one-step spinning forming process.
   
Technical performance of jacketed cooking mixer kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.
3. Pot body material: inner pot body stainless steel, jacket, bracket carbon steel, outside coated with anti-rust paint; inside and outside are all stainless steel.
4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
 
The automatic stirring jacketed cooking mixer kettle is a common food machinery. Pay attention to the implementation of maintenance work in the daily work process, so as to effectively improve the service life of the automatic stirring jacketed cooking mixer kettle. Next, we will introduce the automatic stirring in detail. Maintenance work of the jacketed cooking mixer kettle.
1. Generally, after using the automatic stirring jacketed cooking mixer kettle for a period of time, it will be necessary to add oil to ensure its smooth operation.
2. The automatic stirring interlayer jacketed cooking mixer machine needs to pay attention to the cleaning and maintenance, that is, it must be cleaned up in time after each use, otherwise not only the remaining food will rot, but also the hygienic condition of the machine.
3. Some users will directly rinse with water. In fact, this is only the first step of cleaning. The complete cleaning of the automatic stirring interlayer jacketed cooking mixer machine requires the cooperation of towels and brushes to ensure the cleanness of all corners of the automatic stirring interlayer jacketed cooking mixer machine.