Uses And Advantages Of Stainless Steel Gas Jacketed Kettle

Writer：www.firemixer.com Time：2021-08-15 15:15 Browse：℃

Uses and advantages of stainless steel gas jacketed kettle
 
Introduction to Gas jacketed kettle
 
Gas jacketed kettle is mainly used for cooking food, boiling syrup, frying vegetables, condiments, medicinal materials and baking, etc. It is often used for heating, stirring and frying in the catering industry, food processing or chemical pharmacy.
 
The gas jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
 
Features of 300L gas jacketed kettle
 
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
 
2. The flame temperature can be adjusted at will, and the temperature can be as high as about 300℃.
 
3. Reasonable structure, easy to use and operate.
 
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
 
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
 
6. Air consumption: about 20% lower than similar products.
                                                             
Precautions for gas jacketed kettle
 
1. Fuels such as liquefied petroleum gas, pipeline gas, natural gas, etc. should be used, and the use of oil is strictly prohibited;
 
2. The hose connecting the stove should be tightened with the stove end and valve end, and should hang naturally under the stove surface, and keep a distance of more than 10 cm to avoid being burnt by the fire and causing accidents;
 
3. Do not use coal stoves, liquefied gas or other stoves in the room where the gas-heated jacketed kettle is installed;
 
4. Do not stack flammable materials around the gas heating jacketed kettle;
 
5. The place where the gas is used must be spacious and well ventilated;
 
6. Someone should take care of the gas heating jacketed kettle when it is ignited;
 
7. After making the sauce, turn off the equipment;
 
8. If air leakage or abnormality is found, quickly close the valve and open the doors and windows for ventilation;
 
9. Before taking a break, check whether the gas supply valve of the gas jacketed kettle and the switch in front of the stove are closed.