Precautions For The Use Of High Temperature And High Pressure Cooking Pot

Writer：www.firemixer.com Time：2021-08-15 15:03 Browse：℃

Everyone knows that although high pressure cooking pots can be used in many areas, it is very dangerous if you do not pay attention to them during use! !
 
For our personal safety, the editor is here to popularize the precautions for the use of high pressure cooking pots:
 
1. Since the high pressure cooking pot equipment is a pressure vessel, a special manager must carry out safe operation procedures during use. Managers in charge must be qualified after rigorous training to be able to operate.
 
2. Before use, it is necessary to check the main equipment such as the pipelines, water vapor valves, pressure gauges, and safety valves of the equipment to ensure that the components are in normal operation before they are allowed to be used.
 
3. Before use, there is a gasket in the cooking pot to avoid collisions and scratches.
 
4. After using for a period of time, always check whether there are any problems with the main components. If there are easy failures, take precautions in advance. When the equipment is seriously damaged, it must be replaced. At this time, in order to ensure the safety of the staff, it is not allowed to run with hidden dangers. .
 
5. Check the equipment at regular intervals, do some maintenance, and tighten the loose bolts in time.
 
6. The safety valves, pressure gauges, and other electrical equipment should be checked regularly, and if any abnormalities are found, they should be adjusted or replaced in time.
 
7. Regularly check the amount of hydraulic oil and add it in time.
 
8. The link power supply must be firmly grounded. It is very unsafe to not have a ground wire.
 
9. Regarding the pressure, the inside of the pot should be less than 0.4Mpa, and the inside of the pipeline should be less than 0.6Mpa.
 
10. The conditions for using the safety interlocking device are: the pot cover and the safety interlocking device are all locked.
 
11. During use, strong pressure shocks are prohibited.
 
12. During the operation, it is necessary to confirm that the various parts of the equipment can operate normally before closing the lid.
 
13. When opening the lid of the high pressure cooking pot, it must be ensured that it can be lifted after it rotates in place.
 
14. After the Longze high pressure cooking pot has finished running, the pressure inside needs to be completely released, and the lid can be opened after the safety interlocking device is disengaged.
 
15. After use, it is necessary to clean the pot body in time to keep all parts of the pot body hygienic.
 
16. After using for a period of time, you need to remove the gasket of the pressure cooker and perform simple maintenance as shown in the previous cooking oil.
 
17. If the large capacity high pressure cooking pot equipment is not used for a long time, it is necessary to drain the remaining water in the pipeline, and then turn off the water source.
 
18. Finally, use edible oil to wipe the contact parts of the pot door and the inflatable cushion to maintain these parts.