The Role Of The Jacketed Kettle In The Manufacture Of Cooking Sausages

Writer：www.firemixer.com Time：2021-07-30 10:47 Browse：℃

The role of the jacketed kettle in the manufacture of cooking sausages
Raw material selection-raw material processing-ingredients-stuffing-pickling-filling-drying or drying-quality inspection-finished product.
1. The choice of raw materials-pork mainly uses its muscle and subcutaneous fat. It must come from healthy livestock and must be inspected and certified by health personnel.
2. Processing of raw materials-For cold-splitting meat, it must be thawed first, and then minced into meat pellets of about 1cm3 with a meat grinder. The fat can be minced or cut into fat cubes of 06-0.8cm3.
3. The choice of casings-sausage casings of pigs and sheep are mostly used in the processing. Due to different processing methods, these natural casings are divided into dry and salted. The former needs to be soaked in warm water before use, and the latter needs to be rinsed repeatedly in clean water to remove salt and dirt.
4. Stir the stuffing-Longze stainless steel jacketed kettle pour the lean meat and fat into the stuffing machine, add other ingredients and ice water at the same time, stir quickly, so that the lean meat and fat will be evenly mixed.
5. Pickling-generally use a jacketed cooking kettle for static pickling, and some use tumble pickling techniques.
6. When filling-enema, pay attention to the degree of tightness, the ligation should be firm, the length of the segments should be even, and the vacuum enema machine should be used for filling as much as possible. There is no best, only better.
 
Application of jacketed cooking kettle in work
1. Use steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, the steam inlet valve should be opened slowly until the pressure is needed. The stop valve at the condensate outlet, if there is a trap, should always be opened;
3. If there is no steam trap, first open the valve until there is steam overflow and then close the valve to keep the opening degree until a small amount of water vapor overflows.
4. The safety valve can be adjusted according to the pressure of the user's own steam. In the process of using the wok, you should always pay attention to the change of steam pressure, and use the steam inlet valve to adjust it in time.