The Difference Between The Fixed Mixing Jacketed Kettle And The Ordinary Jacketed Kettle

Writer：www.firemixer.com Time：2021-07-28 17:09 Browse：℃

The difference between the fixed mixing jacketed kettle and the ordinary jacketed kettle:
Jacketed kettle is widely used in the processing of all kinds of food, and can also be used in large restaurants, hotels and canteens to make soup, stew, stew, and porridge. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
 
Stirring jacketed kettle is usually suitable for materials with high viscosity, such as porridge, maltose, moon cake fillings, etc., in which ordinary stirring and scraping and bottom scraping are used for stirring. As for which type of industrial jacketed kettle is used, it depends on the viscosity of the material. Degree to choose.
 
Why are the jacketed kettles favored by customers:
For now, food fermentation still accounts for a considerable proportion of the fermentation industry. Fermented food refers to a type of food manufactured by people using beneficial microorganisms, which has a unique flavor, such as yogurt, cheese, fermented rice, pickles, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc., in the production process of these foods , jacketed kettles (cooking pots) are all used. The jacketed kettles have a wide range of applications, mainly used in food processing in food factories, and a small part of them are used in the kitchens of large restaurants. So, what are the benefits of using a jacketed kettle in a food factory? Why are the jacketed kettles so well received by food factories? Let's take a look at the jacketed kettles.
 
Industrial jacketed kettle is a kind of heating and stirring. It is not easy to paste and scale, fast heating, large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, and easy installation , Easy to operate, safe and reliable.
 
Steam heating or electric heating can also be selected according to customer needs. Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
 
Advantages of using jacketed kettle in the pharmaceutical field:
jacketed kettle means that the pot has two layers of pot body, and there is an interlayer in the middle of the two layers of pot body, which is used to enter the high-temperature medium to melt and mature domestic materials. So are there any advantages to using a jacketed kettle in the medical field?
1. The jacketed kettle is suitable for the pharmaceutical, biological, food, chemical and other industries. It is often used for the evaporation of solvents such as traditional Chinese medicine extracts, fruit juices, and fine chemical solutions.
2. The jacket heating method is adopted to obtain a high concentration of the finished product. The equipment can be turned at 90 degrees for easy discharging and cleaning. The inside and outside of the equipment are precisely polished to meet the quality requirements.
3. The equipment is mainly composed of a hemispherical tank, a bracket, a turning device, etc. It adopts steam heating, electric heating, heat conduction oil heating, and can be equipped with a stirring device, which is convenient to use.
4. As an open evaporator, the equipment can also be used as a batching tank. It is a relatively primitive equipment.