How To Troubleshoot The Fault That The Jacketed Cooking Kettle Is Not Hot

Writer：www.firemixer.com Time：2021-07-30 10:50 Browse：℃

How to troubleshoot the fault that the jacketed cooking kettle is not hot
 
There are two heat conduction modes for the jacketed cooking kettle, one is direct heating and the other is heat conduction. The energy consumption modes are divided into electric heating and gas heating. So when the two jacketed cooking kettles do not heat up, how can we solve it? The following editor will give you a specific introduction.
 
Let me first talk about what is the direct heating type. Direct heating means that there is no heat transfer oil in the interlayer, and the pot is directly burned without heat transfer through the heat transfer oil. The heat-conducting type means that there is heat-conducting oil in the interlayer, and the heat is transferred through the heat-conducting oil. Let's talk about the cause of the failure.
 
Electric heating jacketed cooking kettle: If the jacketed cooking kettle is electrically heated, please check whether the heating device is damaged or all the connectors or switches are damaged. The most damaged place is the switch.
If there is no problem with the above, then the problem is in the jacket, the thermal oil jacketed cooking kettle. It is necessary to check whether there is oil leakage. In addition, the heat transfer oil is consumed. If there is less heat transfer oil, it will naturally fail to conduct heat. If it is used for a long time, it needs to be supplemented with heat transfer oil.
 
Features of thermal oil jacketed boiler equipment:
1. The pot body adopts a stamped and formed stainless steel head to ensure that the pot is flat and smooth.
2. Various heating methods such as steam, liquefied gas and natural gas can be used, with large heating area and high thermal efficiency.
3. Stirring or non-stirring can be selected arbitrarily, and a tiltable pot is used, and the material is discharged quickly and cleanly.
4. Compact structure, convenient operation and maintenance, high work efficiency, low energy consumption and long service life.
5. All parts in contact with food are made of high-quality stainless steel, which fully meets the requirements of food hygiene.
6. It is widely used in the industries of candy, cakes, beverages, fruit juice, dairy products, canned food and brewing, pharmacy, daily chemical industry and so on.
  
Gas-fired heat-conducting jacketed kettle: Gas jacketed kettles have fewer failures. Generally, the failures occur in the ignition device, and the rest is also the problem of heat-conducting oil.
Direct heating jacketed cooking kettle failure: The fault generally occurs in the electric heating jacketed cooking kettle, the heating device, or the failure of each connector and switch