Why Is The Jacketed Kettle Popular In The Market?

Writer：www.firemixer.com Time：2021-07-28 16:32 Browse：℃

Why is the jacketed kettle popular in the market?

The jacketed cooking kettle is an electric (steam, steaming pot) cooker that cooks food at a higher temperature, but it can also be used for cooking, boiling, and stewing. The heat can be concentrated in the center of the bottom of the pot, and there is enough heat capacity. Because of its good heat transfer performance, large heat capacity, and large thermal inertia, the cooking effect is good, and it is beneficial to human health.
 
The surface of the industrial jacketed kettle body is mirror-polished. It is not easy to stick to the bottom of the pan during cooking, is not easy to burn, and is convenient and easy to clean. The pan body eats less oil during frying, reduces the amount of oil consumed, reduces the amount of oil used, and reduces the human body. The intake of fat meets the requirements of modern people's low-fat cooking and healthy diet. When it comes to a healthy diet, sterilization equipment is also indispensable, which can effectively remove microorganisms on food, maintain the original taste, and make the retention period longer.
 
Jacketed kettles can be widely used in many food industries!
 
Application in candied fruit: can be used for pre-cooking in candied fruit, sugar boiling process.
 
Application in canned food: used for pre-cooking and mixing of materials.
 
Application in sauce products: used in the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.
 
Do you know the service life of the jacketed kettle?
1. The service life of the stainless steel jacketed kettle is 20-30 years. Of course, it depends on the relevant usage. If it is damaged, it must be replaced.
2.10 years or more than 15 years.