What Are The Characteristics Of The Drum Cooking Mixing Machines

Writer：www.firemixer.com Time：2021-07-27 09:21 Browse：℃

What are the characteristics of the drum cooking mixing machines
 
In the catering industry, the drum cooking mixing machines is a relatively common equipment. This equipment has greatly improved the traditional kitchen cooking method, and also saved a lot of manpower and material resources. Then, what are the characteristics of this equipment?
1. Delicious and fresh. The temperature is adjusted by the microcomputer chip control system, no matter your cooking skill is high or low, you can fry excellent, fragrant and delicious delicious dishes, so that the nutrition will not be destroyed. It's really delicious.
 
2. Convenient and fast. Put in the main ingredients and auxiliary materials at once, select the type of food system, touch the button, and the general home-cooked dishes can be eaten in only three or five minutes.
 
3. Easy operation. Industry experts in the development and production of cooking robots pointed out that the automatic cooking mixing machines has an automatic stir-frying function, as long as the vegetable and auxiliary ingredients are added, the oil will automatically stir-fry at a certain temperature, which solves the rushing phenomenon when cooking and makes the cooking process truly a pleasure.
 
4, save time and energy. An infrared light wave heater is designed on the bottom and top of the cooking mixing machines equipment, and adopts a ring-shaped three-dimensional closed heating, and the heat loss is very small. Therefore, the cooking time of each dish can be shortened by half, and the cooking power consumption It is 40% of the electricity used for cooking with ordinary electric kitchenware, and the cooking oil is 1/2 of that of ordinary cooking, which saves energy and money.
 
5. Safe and secure. This equipment uses all-inclusive electric heating, which is safe and secure. Microcomputer intelligent control system + automatic stir fry + imitate stir fry blast system + hands free. Only the main ingredients and auxiliary materials are put into the wok together, and the upper cover is lowered to automatically couple. The cooking process is automatically carried out, and the cooking process is automatically carried out.