What Are The Advantages And Characteristics Of The Cooking Mixing Machines In The Restaurant

Writer：www.firemixer.com Time：2021-07-27 09:27 Browse：℃

What are the advantages and characteristics of the cooking mixing machines in the restaurant
 
Stir-frying machines are more common in many restaurants. This kind of machine can realize automatic cooking, and it does not require manual supervision, which saves time and effort. After adding the ingredients and condiments, the program will be set up to automatically stir fry, and it also achieves no oily smoke. Therefore, this kind of machinery is favored by restaurants.
 
Automatic cooking, unattended
 
Put the vegetables and sauces in at once, select the type of cuisine, press lightly with your finger, no need for manual care, ordinary home-cooked dishes can be eaten in a few minutes, which is half the time than manual frying on a household (coal) gas stove .
 
One pot with multiple uses, saving time and effort
 
The cooking mixing machines is equipped with intelligent cooking techniques such as fried fish, stir-fried vegetables, cooking, fried shrimp, hot sauce, braised rice, steamed steamed buns, porridge, pancakes, stewed meat, and blanching, making it easy for people who can’t cook Cooking with delicious flavors and family dishes is no longer a time-consuming, troublesome, and headache-consuming task, but a piece of work done by the way in the enjoyment of entertainment.
 
Make it so smoke-free
 
All-inclusive electric heating technology, no microwave, no oily smoke, no steam, no splashing, cooking process is safer, intelligent temperature control technology controls the oil temperature at the cracking temperature of the oil, so that no oily smoke is generated in the pot.
 
Super power saving, fuel saving, environmental protection and no noise
 
Longze automatic cooking mixing machines uses stainless steel to ensure safe use. Since the oil is basically not wasted, only half of the usual amount of oil can be poured during cooking.
 
In many canteens, the fully automatic cooking mixing machines is a relatively common equipment. This kind of equipment can perform automatic cooking according to the setting, and it does not require people to watch it. It saves manpower and material resources and brings a lot of convenience to the canteen. So, what are the characteristics of this equipment?
 
1. The equipment uses gas (liquefied gas, natural gas) electromagnetic heating as energy source.
 
2. With automatic stirring manipulator, the speed of rotating stirring can be steplessly adjusted according to the requirements of cooking technology, which is very convenient.
 
3. The inner and outer stainless steel pot body is equipped with a worm gear, which can be manually turned, tilted, safe, hygienic and easy to clean, and it is very convenient to feed and unload.
 
4. The unique burner has full combustion and high thermal efficiency.
 
5. The automatic frying machine has two characteristics: automatic frying and tilting out of the pan. Because the machine automatically stirs and stirs evenly, productivity is improved, energy consumption is reduced, and energy is saved. The pot body rotates along the horizontal axis, and the stirring fork in the pot moves the dishes to scrape up and throw down, and the machine automatically stirs. If you feel that the frequency of stir-frying is low, you can also adjust the speed through the frequency converter to increase the speed of the rotating pot. Increase the frequency of stir-frying. Since the Longze automatic industrial cooking mixing machines simulates manual automatic stir-frying, and evenly stirs, it can increase the amount of feed per pot and reduce the number of pots per day, thereby reducing auxiliary time, increasing productivity, reducing energy consumption, and saving energy.