Advantages Of Steam Jacketed Cooking Mixer|Stainless Steel Jacketed Cooking Pot

Writer：www.firemixer.com Time：2021-07-13 11:32 Browse：℃

Advantages of Steam jacketed cooking mixer|Stainless Steel Jacketed Cooking Pot
 
An important part of:
1. The pot body-the main part of the jacketed cooking mixer, the main function is to hold the material and pass the pressure steam
2. Take over of the nozzle-link the pot body and the external structure
3. Feet-used to support the pot body
4. Drainage device-used to drain condensed steam water
5. Stirring device--mix the material to make the material evenly heated
6. Rotating device-the power mechanism of the equipment, which drives the agitator to run
 
Brief introduction of steam jacketed cooking mixer:
It is used in food processing plants such as candy, beverages, canned food, meat, etc. and in the pharmaceutical industry. It can also be used in large restaurants or canteens for soup, boiling and cooking. Using electricity, gas, coal gas or steam as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating method, fast heating, and easy temperature control.
 
Commercial stainless steel jacketed cooking mixer|Steam-type jacketed cooking mixer With stirring and tiltable jacketed cooking mixer, the manufacturer is expanding the market, and Longze Machinery has entered the ranks of competition in the field of food machinery in the country. After in-depth understanding of many manufacturers, I found that Longze Machinery's jacketed kettle has major advantages in terms of quality, price, and service. These advantages make us more confident in our sales. Now we can receive equipment consultation calls from all over the world every day, and the turnover is increasing month by month.
 
The jacketed cooking mixer is divided into: stainless steel steam-type tiltable jacketed kettle, stainless steel vertical steam jacketed kettle, stainless steel tiltable bottom scraping stirring jacketed kettle, stainless steel automatic cooking pot, stainless steel electric heating tiltable stirring jacketed kettle.
1. The jacketed cooking mixer series uses steam, gas, and heat transfer oil as heat sources. It is inexpensive and easy to operate. It has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating, and easy control of heating temperature.
2. Excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
3. All food-contact parts of this product are made of stainless steel, which meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and safe use. Features such as easy maintenance.
 
1. The shell of the jacketed cooking mixer kettle adopts high-quality new thermal insulation materials, the shell temperature is low, and the heating speed is fast;
2. Large heating area, uniform heating and high thermal efficiency;
3. Fully enclosed non-leakage equipment, the material of the contact material is imported 304 stainless steel.
4. Equipment delivery: complete machine delivery, professional logistics transportation, and equipment transportation is guaranteed.