What Are The Styles Of Longze Mechanical Jacketed Cooking Mixer Kettle

Writer：www.firemixer.com Time：2021-07-13 11:08 Browse：℃

What are the styles of Longze mechanical jacketed cooking mixer kettle
Jacketed cooking mixer product introduction
Jacketed cooking mixer is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles.
The jacketed cooking mixer has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
jacketed cooking mixers are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
classification
1. According to the structure, it can be divided into: tiltable jacketed cooking mixer, vertical (fixed) jacketed cooking mixer structure
2. According to the heating method, it is divided into: electric heating jacketed cooking mixer, steam heating jacketed cooking mixer, gas heating jacketed cooking mixer, electromagnetic heating jacketed cooking mixer.
3. According to the needs of the process, the equipment with stirring or without stirring is adopted.
4. According to the sealing method, the jacketed cooking mixer can be divided into: no cover type, flat cover type and vacuum type;
 
The whole frame
The fixed type is mainly composed of a pot body and supporting feet;
The tilting type is mainly composed of a pot body and a tilting rack;
The stirring type is mainly composed of a pot body and a stirring device.
Pot body
It is a double-layer structure composed of inner and outer spherical pots, and the middle layer is heated by steam.
Feet
(A) Vertical jacketed cooking mixer: triangular pyramid type and round tube type.
(B) Tilting sandwich pot: channel steel bracket type.
Material
(A) The inner pot is stainless steel (SUS304/SUS316L), and the outer pot is carbon steel (Q235-B); the outside is coated with anti-rust paint.
(B) The inner and outer pots are all stainless steel (SUS304/SUS316L).
 
Features
Efficient heating
The cooking jacketed boiler uses a certain pressure of steam as the heat source (electric heating can also be used). The jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
Safe and convenient
The inner pot (inner pot) of the jacketed cooking mixer kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
 
Parameters of electric heating jacketed cooking mixer
Equipment type Heated area (㎡) Heat transfer oil added amount (kg) Power and number (KW×Z)
50L 0.45 20 3×3
100L 0.58 30 4×3
150L 0.88 45 5×3
200L 1.13 55 6×3
300L 1.43 65 6×3
400L 1.75 75 8×3
500L 2.00 120 9×3
600L 2.30 160 9×3
Note: The amount of heat transfer oil must be 4/5 full in the interlayer.
 
The electric heating jacketed cooking mixer is mainly composed of a pot body and a bracket. The pot body is a double-layer structure composed of an inner-outline pot body, and the middle interlayer is filled with heat-conducting oil or water. The electric heating jacketed cooking mixer uses 380V power as the heat source. The jacketed cooking mixer is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matching), which can reach up to 320 degrees. It is controlled by an electric control box and equipped with a temperature control system. The electric heating jacketed cooking mixer has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy heating temperature control.
structure type
Fixed/tilting/stirring
Remarks: The volume, interlayer working pressure, motor power, stirring blade structure, etc. can be customized according to customer specific requirements.
 
Technical performance
Electric heating jacketed cooking mixer
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.
3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tiltable jacketed cooking mixer body can tilt up to 90°, and the tilting method is manual turning.
Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
 
Installation steps
1. Tighten the two setscrews of the support frame. When shaking the pot, the inlet and outlet pipes at both ends are not allowed to rotate with the pot.
2. After the installation is completed, the agitated jacketed cooking mixer should be tested for an empty car and can only be put into production after the transmission components are running normally.
3. After air intake, if there is air leakage at the joint, tighten the nut until it does not leak.
 
Use attention
1. Use the steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tilting and stirring jacketed cooking mixers should be oiled at all rotating parts before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirring jacketed cooking mixer; 30#--40# machinery is used everywhere else oil.