The Best-selling And Delicious Popcorn Recipes And Techniques

Writer：www.firemixer.com Time：2021-06-01 13:50 Browse：℃

The best-selling and delicious popcorn recipes and techniques
 
1. Buttered popcorn
America’s most famous popcorn recipe: add cream and salt
Recipe and ratio (according to four servings of materials)
3-4 tablespoons of high-quality vegetable oil (such as sunflower oil); 4 tablespoons of corn, 1-2 tablespoons of cream; 1 tablespoon of salt
operating
(1) Heat oil in a pot
(2) Pour the corn, spread it on the bottom of the pan, and let the corn separate separately.
(3) Cover the pot and shake the pot vigorously back and forth every 10-15 seconds
(4) When the corn starts to pop, it is important to shake the pan every 5 seconds, otherwise the corn kernels below will be burnt, and the others will not fully pop. When only sporadic cracking sounds are heard, remove the pot from the stove or reduce the temperature and turn off the flame. Pour the rice flower into the container. Then put the butter in a pot that is still warm, and when the butter melts, top with popcorn. Sprinkle salt on the popcorn and enjoy it while it is still hot. Note: Don't put too much salt in the beginning, rather add salt.
 
2. Spice salt popcorn
Recipe and ratio (4 servings)
4 tablespoons of corn; 4 tablespoons of vegetable oil; 1 tablespoon of salt; 1-2 tablespoons of cream; 1/2 teaspoon of dried basil; 1/2 teaspoon of dried oregano; 1/2 teaspoon of dried thyme; 1/2 teaspoon of onion powder; The listed spices can also be replaced with cumin salt. The preparation method: 1 teaspoon of cumin, 1/2 teaspoon of mustard powder, 1 tablespoon of salt, mix and mash)
 
Do it 1. Chop the salt, spices, and onions in a food processor, and mix evenly with the spice salt. 2. Prepare ordinary popcorn that has been popped without salt and pour it into a large bowl. 3. Melt the cream and pour it on the popcorn. 4. Put the spice salt in a large-diameter salt jar and sprinkle with popcorn.
Recipe and craftsmanship for making popular popcorn
 
3. Pine nut popcorn
Recipe (four servings):
High-quality vegetable oil (such as sunflower oil, coconut oil is better) 4 tablespoons; corn 4 tablespoons; pine nuts 100 grams; cheese 2 teaspoons; cream 50 grams; dried basil (Basil) 2 teaspoons; garlic salt 1/2 teaspoon
 
Operation 1. Prepare ordinary popcorn that has been popped without salt, and then pour it into a large bowl. 2. In an oil-free pan, roast the pine nuts to golden brown and mix with popcorn. 3. Grate the cheese. The cream melted in the pan. Add the grated cheese, dried basil and garlic salt, then stir all the ingredients thoroughly. After stirring, sprinkle on popcorn and pine nuts, stir and enjoy immediately.
 
4. That autumn spicy popcorn (Mexican style)
Recipe (for four people)
1~2 tablespoons of vegetable oil; 2 tablespoons of corn; 150 grams of block cheese; about 400 grams of chicken breast; 2 fresh red peppers; 1 tablespoon of cream; about 75 grams of tortilla crumbs; 2 teaspoons of enchilada
 
Operation 1. Prepare ordinary popcorn that has been popped without salt, and then pour it into a large bowl. 2. Grate the cheese coarsely and set it aside. Wash and drain the chicken breasts and cut into small pieces. Wash the peppers, cut them straight, remove the seeds and pedicles, and chop finely. Then wash your hands thoroughly. Preheat the oven to 250 degrees Celsius. 3. Heat the butter in the pan, add the diced chicken breasts, fry for about three minutes, and then set aside. 4. Take a 35 cm long refractory model, spread tortilla crumbs, and sprinkle half of the cheese. Mix popcorn, chicken breast, chili and chili sauce, spread on the tortilla crumbs, and sprinkle the remaining half of the cheese. 5. Place it in the middle of a cyclone oven at 220 degrees Celsius and bake for about 3-5 minutes until the cheese is melted. Enjoy immediately after taking it out
 
5. Crunchy popcorn
Recipe (for four people)
3-4 tablespoons of vegetable oil; 4 tablespoons of corn; 50 grams of cream; 130 grams of sugar; 4 tablespoons of maple syrup; 200 grams of whole peeled almonds;
 
Operation 1. Prepare ordinary popcorn that has been popped without salt, and then pour it into a large bowl. Grease the baking pan. 2. Let the cream melt in the pot, add sugar, maple syrup and 80ml of water, then boil, continue stirring until the sugar is completely melted. Preheat the oven to 170 degrees Celsius. 3. Simmer the sugar water for five minutes (do not use high heat), then pour it on the popcorn. Add almonds and mix well. 4. Spread the almond popcorn on a baking tray, bake it in a 150°C cyclone oven for about 20 minutes, and take it out to cool. Fold the hardened popcorn into pieces and enjoy.
  
6. Popcorn brownies
Recipe (for six persons)
3-4 tablespoons of vegetable oil; 4 tablespoons of corn; 100 grams of hazelnuts; 100 grams of cream; 200 grams of brown sugar; two eggs; 1/4 teaspoon of vanilla powder; 1 teaspoon of soaking powder; 200 grams of low-gluten flour; salt 1/ 4 teaspoons
 
Operation 1. Prepare ordinary popcorn 2 that has been popped without salt. Wrap the popcorn in a gauze bag or plastic bag or paper bag. Use a rolling pin to crush the popcorn and pour it into a bowl. Chopped hazelnuts. Preheat the oven to 175 degrees. 3. Mix the cream and sugar into a sponge with an electric whisk. Beat together after adding eggs. Add vanilla powder and hazelnuts. Mix in popcorn, baking powder, flour and salt, and stir together to form a dough. 4. Grease the baking tray or line it with baking paper. Spread the dough flat on the baking sheet. Bake in a cyclone oven at 150 degrees Celsius for about 15-20 minutes. 5. Remove the baking tray and cut into 24 pieces while it is still hot. Then put it on the cake stand to cool.
 
7. Chocolate Popcorn Banana
Recipe (eight servings)
1~2 tablespoons of vegetable oil; 2 tablespoons of corn; 150 grams of whole milk chocolate; 2 large and solid bananas; 8 small wooden sticks; a piece of tin foil
 
Operation 1. Prepare ordinary popcorn 2 that has been popped without salt. Pack the popcorn in a gauze bag or plastic bag or paper bag. Use a rolling pin to crush the popcorn and pour it into a flat-bottomed bowl. 3. Heat over water to melt the chocolate. The bittersweet chocolate is broken and placed in a metal bowl. Heat the water in a pot, but do not boil it. Put the chocolate in the bowl and continue to stir to melt the chocolate. At the same time, do not let water splash into the chocolate, otherwise the chocolate will become dull. 4. Oil the tin foil. Each banana is peeled and cut into four equal pieces, each piece is inserted with a small wooden stick, and the chocolate is evenly covered. Then put it in the popcorn crumbs, roll it, and put it on the foil. 5. Put the chocolate popcorn banana in the refrigerator for about 30 minutes, until the chocolate has set and hardened.
 
8. Indian-style popcorn
Recipe (for four people)
3 to 4 tablespoons of high-quality vegetable oil, 1/2 teaspoon of sugar, 50 grams of cream, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of spiced star anise powder
 
Operation: 1. Heat the oil in a large pot, stir slightly after adding sugar. Then pour the corn kernels and follow the operation described in the "Basic Recipe". Pour the popped popcorn into a large bowl. 2. Melt the butter in a small pot. Add nutmeg and five spices or star anise powder and stir well. 3. Sprinkle the sauce of step 2 on the popcorn, stir well, and enjoy immediately.

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