6 Ways To Make Commercial Popcorn

Writer：www.firemixer.com Time：2021-06-01 13:53 Browse：℃

6 ways to make commercial popcorn
 
1. Italian popcorn
Recipe (for four people)
50 grams of Parmesan cheese, 3 to 4 tablespoons of high-quality vegetable oil, 4 tablespoons of popcorn corn, 50 grams of cream, 50 grams of Gorgonzola cheese
 
Operation: 1. Grate the Parmesan cheese and set it aside. 2. Prepare unsalted popcorn (see the basic recipe) and pour it into a large bowl. 3. Melt the butter in a small pot. Chop the Gorgonzola cheese and add it to the golden cream. Stir until the cheese is melted. 4. Pour the mixed cream of step 3 evenly on the popcorn, sprinkle with the parmesan cheese, and enjoy immediately.
 
2. French Provence popcorn
Recipe (for four people)
3 to 4 tablespoons of vegetable oil, 4 tablespoons of popcorn corn, 100 grams of cream, 1 teaspoon of garlic salt, 1/2 teaspoon of dried basil, 1/2 teaspoon of dried thyme (Thyme), 6 slices of French bread, de-seed 100 grams of black olives, 1-2 slices of fish fillets
 
Operation: 1. Prepare popcorn without salt (see the basic recipe), then pour it into a large bowl. 2. In a small bowl, use a fork to mix half of the cream, garlic salt powder, basil and thyme. 3. Spread the cream and spices mixed in step 2 on both sides of the bread, and then cut the bread into cubes. Cut black olives and fish fillets into small pieces. 4. Add the croutons to the popcorn bowl and mix the two thoroughly. 5. Pour the remaining cream into the pot, add olives and fish fillets, and turn while cooking. 6. Pour the diced olives and melted butter on the popcorn and white bread that has been mixed before. Mix everything thoroughly and enjoy immediately.
 
3. Caramel popcorn
Recipe (for four people)
3 to 4 tablespoons of high-quality vegetable oil, 4 tablespoons of popcorn corn, 4 tablespoons of maple syrup or general syrup, 2 tablespoons of fresh cream, 2 tablespoons of milk, 50 grams of cream, 130 grams of red sugar
 
Operation: 1. Prepare popcorn without salt (see the basic recipe), then pour it into a bowl. Preheat the oven to 170 degrees. Wrap the baking tray with aluminum foil. 2. Heat the syrup, fresh cream, milk and brown sugar in a small pot and cook for about 2 minutes. At the same time, stir well to dissolve the sugar completely. 3. Pour the syrup of step 2 evenly on the popcorn, and mix all the ingredients fully. Spread the mixed sugared popcorn flat on the baking sheet. 4. Let the sugar-coated popcorn bake in the oven (cyclone oven 150 degrees) for about 15 minutes. 5. Take out the baking tray and let the popcorn cool for 30 minutes. Fold the hardened caramel popcorn into pieces and enjoy.
 
4. Chocolate Walnut Popcorn
Recipe (for four people)
3 to 4 tablespoons of high-quality vegetable oil, 4 tablespoons of popcorn corn, 100 grams of walnuts, 6 tablespoons of unsweetened condensed milk, 300 grams of bittersweet chocolate, 1 teaspoon of cream, 1/4 teaspoon of vanilla powder (Wanilla)
 
Operation: 1. Take a model about 20 cm in length and spread it with aluminum foil. Prepare unsalted popcorn (see the basic recipe) and put it in the mold with the walnuts. 2. Put the condensed milk, chocolate and cream into the pot, heat it at medium temperature until the chocolate melts, and then stir it fully. 3. Add vanilla powder. Pour the chocolate sauce from step 2 evenly on the popcorn and walnuts in the model. 4. Put the model in the refrigerator for about 30 minutes, until the chocolate sauce hardens. Take it out and cut the big piece into small squares.
 
5. Fruit Cream Popcorn
Recipe (for four people)
3 to 4 tablespoons of high-quality vegetable oil, 4 tablespoons of popcorn corn, 50 grams of cream, 1 tablespoon of apricot or peach jam
Operation: 1. Prepare unsalted popcorn (see basic recipe), then pour it into a large bowl. 2. Let the butter melt in a small pot. Add jam and lemon juice and stir well. 3. Pour the popcorn with fruit cream and enjoy.
 
6. Mocha Caramel Popcorn
Recipe (for four persons) 200 grams of hazelnut, 3 to 4 tablespoons of high-quality vegetable oil, 4 tablespoons of popcorn corn, 200 grams of red sugar, 125 ml of espresso, 125 ml of maple syrup, 1 to 2 tablespoons of cream, 2 tablespoons of cocoa powder
 
Operation: chop hazelnuts into granules. Prepare unsalted popcorn (see basic recipe) and pour it into a large bowl with hazelnuts. Preheat the oven to 170 degrees and wrap the baking sheet with aluminum foil. 2. Put sugar, coffee, maple syrup, butter, and cocoa powder into a small pot and boil, keep stirring until the sugar is completely dissolved. 3. The coffee cocoa syrup is simmered for 5 minutes, then poured on the popcorn, and then fully stirred. 4. Spread the popcorn on the baking tray and bake in the oven (cyclone oven 150 degrees) for about 20 minutes. Then take it out, let it cool for 30 minutes, and harden. Break into pieces and enjoy.