a. The cooking jacketed kettle equipment can achieve heating without pressure. And the temperature can reach over 260 degrees.
b. It is easy to find the heating source as long as there is electricity.
Disadvantages: Slow heating speed, high power consumption
1. Cooking jacketed kettle Pot body with stirring parts: Stirring device is at top center. The reducer output shaft uses looper to connect with propeller shaft so as to take down and clean easily.
2. Stirring speed: 36 round per minute
3. The speed can be designed according to customer requirements.
4. The type of propeller: ordinary type and scraping the bottom type
5. Other accessories: pressure gage, safety valve, pointer thermometer, steam inlet, outlet etc
6. Tilting-type pot body can turn to at most 90 degrees with manual flip.
7. As per the structure:Tilting-type, Vertical type (Stationary type)
8. As per the heating: Electric heating type, Steam heating type, Gas heating type
9. As per the recipe: With Stirring, Without Stirring
10. As per the sealing method: NO cover type, Flat cover type, Vacuum type
11. Body material: The outer and inner pot is all stainless steel.
Note: the working pressure of the jacket, the power of the motor, the power of the heating, the structure of the propeller can be customized according to the special requirements of customers.
Add: No.215, Zhanqian Street, Zhucheng City, Weifang City, Shandong Province, China