The Working Principle Of The Food Sauce Mixing Jacketed Kettle In The Factory? Product Quality Comparison And Selection Method?

Writer：www.firemixer.com Time：2021-02-23 10:44 Browse：℃

Analysis of the working principle of the food sauce mixing Jacketed Kettle in the factory? Product quality comparison and selection method?
 
The saucer tiltable Jacketed Kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable.
The Jacketed Kettle is widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. How much is the Jacketed Kettle is a good equipment for food processing to improve quality, shorten time, and improve working conditions .
Introduction: The food sauce mixing Jacketed Kettle is usually composed of a pot body and feet. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles.
 
Features of Planetary Stirring cooking mixer machine for Food Sauce:
1. Full combustion, no smoke and dust, little carbon deposit, no environmental pollution.
2. The flame temperature can be adjusted at will, the temperature is as high as about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
 
Product introduction: Food sauce mixing Jacketed Kettle is used for processing in food processing plants and pharmaceutical industries such as candy, beverages, canned food, meat, etc. It can also be used for soup, boiling water and cooking in large restaurants or canteens. Using electricity, gas, gas or steam as the heat source, Longze brand food stirring Jacketed Kettle has the characteristics of large heating area, high thermal efficiency, uniform heating method, fast heating, and easy temperature control. The pot body of the sauce wok equipment is all stainless steel, and the pot body is rotatable.
 
When you are still using labor as your main productivity for processing and production, expensive labor costs, long processing times, and low-quality products make you a headache. As everyone knows, it is now an era when machines replace labor. Mechanized production equipment can not only improve food quality, shorten time, improve working conditions, but also reduce labor costs. So why don’t we do it, the food sandwich pot produced by Longze Machinery , Quality service, you deserve it.
 
Commercial electric heating Jacketed Kettle, dual-purpose beef boiling pan for frying and cooking, temperature-controlled heat-conducting oil meat boiling pan, taking into account that different materials have their own characteristics in terms of heating temperature and cooking degree, and the different regions in the south and the north have their own energy use. Features of preference.
 
The Stirring Jacketed Kettle is mainly composed of a pot body and a stirring device. The top center stirring, the output shaft of the reducer and the stirring paddle shaft are connected by a looper, which is convenient for disassembly and cleaning. With stirring, the material can not stick to the pan or stick. It is labor-saving, time-saving, labor-saving, and it is a food, chemical and pharmaceutical processing equipment with excellent performance.