Types Of Jacketed Cooking Kettle For Industrial And Commercial Food Use

Writer：www.firemixer.com Time：2021-11-13 13:57 Browse：℃

Jacketed cooking kettle is a type of food processing equipment commonly used in the food industry. The pan body is composed of an inner and outer double-layer structure. There is a sandwich between the two layers, which can be heated by steam. It is currently widely used in food processing in various industries. Developed, especially the food processing industry, as an industrial concentration area of ​​food processing machinery, the types of jacketed cooking kettle produced are also subdivided into many types. Today, I will show you the types of jacketed cooking kettle.
 
1. The type of jacketed cooking pot with mixer is classified according to the heating method
 
According to the classification of heating methods, the type of jacketed cooking kettle can be divided into gas-heated jacketed cooking kettle, steam-heated jacketed cooking kettle, and electric-heated jacketed cooking kettle.
 
1. Gas-fired jacketed cooking pot with mixer of jacketed cooking pot with mixer type
 
The gas heated jacketed cooking pot with mixer is mainly used for cooking food, boiling syrup, baking and cooking, for catering and food processing, and heating for pharmaceuticals. The gas-heated jacketed cooking pot with mixer has a reasonable pot frame structure, simple and convenient operation, no dust and smoke, sufficient combustion, and no pollution to the environment. The fuel is liquefied gas and pipeline gas. However, compared with other gas equipment, the consumption is small, the energy consumption is small, the firepower is strong, and the heating utilization rate is higher than that of ordinary boilers.
 
2. The steam-heated jacketed cooking pot with mixer of the jacketed cooking pot with mixer type
 
The steam-heated jacketed cooking kettle is suitable for high-temperature disinfection of food, heating of pharmaceutical liquids, and high-temperature disinfection of canned food.
 
In the working process of the steam-heated jacketed boiler, compressed air increases the domestic pressure to perform counter-pressure cooking. The working process of the steam-heated jacketed boiler is operated according to the increase of the pressure gauge pointer. Ventilation promotes heat exchange.
 
Click to enter the picture review
 
3. Electrically heated jacketed cooking pot with mixer of jacketed cooking pot with mixer type
 
The electric heating jacketed cooking mixer kettle is suitable for staple food, desserts, beverages, wine making, pharmacy, and anti-virus. It is also widely used in hotels and restaurants. The outer appearance of the electric heating jacketed cooking pot with mixer body is beautiful, and the structure design is reasonable. The overall components are relatively small, easy to install, flexible to use, clean and environmentally friendly resources, and reduce costs. It is suitable for products in various industries and has a wide range of popularization.
 
2. The type of jacketed cooking pot with mixer is classified according to the shape
 
1. Inclined jacketed cooking pot with mixer of jacketed cooking pot with mixer type
 
The inclined jacketed cooking mixer kettle is mainly used for staple food, desserts, beverages, wine making, pharmacy, and anti-virus. It is also widely used in hotels and restaurants. The main heating method of the inclined jacketed cooking pot with mixer is electric energy or steam heating as the heating source. There are electric heating rods and heat transfer oil in the heated interlayer, and the temperature is as high as 150 degrees Celsius. The inclined jacketed cooking pot with mixer has fast heating, short time, uniform and controllable heating, stable and reliable. The inclined jacketed cooking pot with mixer is equipped with a protective valve and a pressure gauge, and the insulation performance is reliable.
 
2. Vertical fixed jacketed cooking pot with mixer of jacketed cooking pot with mixer type
 
The inclined jacketed cooking mixer kettle is mainly suitable for processing occasions such as making meat products, boiling water, steaming and cooking rice, and boiling porridge. The frame structure of the inclined jacketed cooking mixer kettle body has a simple frame structure and few parts, which is lighter than other types of pot body and occupies a small space. The tilting jacketed cooking pot with mixer is very simple to operate, and the vertical fixed jacketed cooking pot with mixer is widely used, and the pot body can be used for cooking in many ways.
 
With the rapid development of science and technology today, more and more processing has begun to use mechanization to replace traditional manual operations. This not only brings higher productivity to the enterprise, but also saves a lot of labor cost input for the enterprise. From the introduction, it can be seen that there are also many types of jacketed cooking pot with mixers. This is because it is designed for different processing occasions. When we make a selection, we need to combine the actual needs of the company before making the corresponding selection. !