Industrial Steam Commercial Pressure Cooker

Writer：www.firemixer.com Time：2021-11-13 13:52 Browse：℃

Industrial steam commercial pressure cooker
Since ancient times, people have used the method of heating food for food processing. After thousands of years of change, this ancient method has continued to the present, and some food has been added to the processing process from raw to cooked. New processing technology makes food more delicious and delicious. The industrial steam commercial pressure cooker we are talking about today is a food processing machine often used by food processing companies. So what are the advantages of industrial steam commercial pressure cookers?
 
Before talking about the advantages of industrial steam commercial pressure cookers, let's talk about what is an industrial steam commercial pressure cooker and what kind of equipment is it?
 
Industrial steam commercial pressure cooker is a new type of food processing appliance that uses steam pressure to cook food. The industrial steam commercial pressure cooker as a whole consists of a pot body, a pot cover fitted with the pot body and a pressure control device fitted on the pot cover; it is characterized in that: the pressure control device fitted on the pot cover consists of a pressure regulating valve, It is composed of a pressure valve and a pressure gauge, a stop valve and a pressure relief valve installed on the pressure valve.
 
Industrial steam commercial pressure cookers generally have the following characteristics:
1. The industrial steam commercial pressure cooker is easy to operate
When the industrial steam commercial pressure cooker is in use, the pressure value in the steam commercial pressure cooker is set through the pressure regulating valve. The value displayed by the pressure gauge can be intuitively seen from the appearance, and the operation is simple and convenient.
 
2. The steam of industrial steam commercial pressure cooker is not discharged outside
The steam formed in the process of cooking food in the industrial steam commercial pressure cooker will not be discharged, so that the nutrients in the food processing process will not be lost due to the exhaust of steam.
 
3. Energy saving of industrial steam commercial pressure cooker
During the processing of the industrial steam commercial pressure cooker, if steam is found to be discharged from the pressure valve, the shut-off valve can be closed first, and then adjusted to a low fire state, so that the temperature in the cooker can continue to rise. When the value is set, the food is cooked and cooked, so that energy can be saved.