How To Process Moon Cake Fillings With Filling Cooking Mixer Machine
Writer：www.firemixer.com Time：2021-10-12 09:29 Browse：℃
How to process moon cake fillings with filling cooking mixer machine
The mooncake filling industry has also entered a white-hot stage, and the manual workshop-style operation has completely failed to keep up with the rhythm. In the face of strong market demand, a large number of processed mooncake fillings are stirred and fried sandwich pot equipment. The equipment can realize automated and standardized production, and the fillings cooking mixer machine can effectively save manpower for the enterprise, increase the production rate, and reduce the production cost.
Filling making steps:
1. After washing the lotus seeds, soak them in water until soft.
2. Soak the soft lotus seeds, remove the lotus heart, add water that has not been used for the lotus seeds, and simmer for half an hour in a high-pressure steaming sandwich pot until the lotus seeds are soft and rotten.
3. Cool the stewed lotus seeds slightly, heat the sandwich pot, add peanut oil and fine sugar.
4. Stir-fry for a while to completely melt the sugar and heat the color continuously.
5. When the sugar is boiled to burnt red, pour in the lotus seed puree and stir-fry continuously to mix the lotus seed puree with sugar and oil until absorbed. Pour in all the remaining fine sugar, heat it over medium heat and stir-fry until the lotus seed puree boils, then turn to medium-low heat.
6. Continue to stir fry over medium and small heat, add peanut oil several times during the frying process. Stir fry each time until the lotus seed puree has completely absorbed the peanut oil before adding the next time.
7. During the stir-frying process, as the moisture evaporates, the lotus seed mud will gradually thicken.
8. Stir fry until it is dry and firm, then turn off the heat. It can be used after the filling has cooled.
Precautions for the practice of moon cake filling:
1. The method of making white lotus paste filling is roughly the same as that of red lotus paste, except that the process of frying the sugar is omitted. Put the lotus seed paste and sugar directly into the sandwich pot and stir fry, and add peanut oil several times, and then fry it into the filling.
2. The filling must be fried dry, otherwise it will easily cause the cake crust to burst when making moon cakes, and the finished moon cakes are also prone to overly wet and soft crust, which is not resistant to storage.
3. If you don't need to cook the fillings under high pressure, you can use ordinary sandwich pot to stew, but it takes a long time.
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