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Main Features Of Strawberry Vacuum Sugar Dipping Pot

Writer:www.firemixer.com Time:2021-10-11 14:33 Browse:

Main features of strawberry vacuum sugar dipping pot:
1. Compared with the traditional dipping method, the entire dipping time is greatly shortened. The strawberry dipping sugar pot greatly improves work efficiency and saves labor costs and other production costs. (For example, it takes 3-20 days to marinate the preserved fruit with traditional sugar, the strawberry soaking in sugar pot, and the vacuum infiltration of sugar only takes 30 to 180 minutes).
2. Since the entire dipping process is carried out in a sealed state, the time is shortened, the price of strawberry dipping sugar pot, the loss of product nutrients is small, the original color and flavor of fruits and vegetables are maintained, and the transparency is high. "

Candied Fruits Vacuum Sugar Dipping Pot,Candied Fruits Making Machines|Candied Fruit Vacuum Pressure Sugar Soaking Processing Machine
Compared with the traditional method of sugar immersion, it can greatly shorten the processing cycle of products, thus improving the work efficiency and saving the production cost.
The whole impregnation process is carried out under sealed condition, shorten the time, reduce the loss of nutrients, and keep the original color and flavor of fruits and vegetables.
Candied Fruits Vacuum Sugar Dipping Pot,Candied Fruits Making Machines|Candied Fruit Vacuum Pressure Sugar Soaking Processing Machine
Vacuum sugar dipping machine can vacuum, heat, pressure, heat preservation.Equipment made of high quality stainless steel 304, in line with health standards.The whole structure is compact, easy to operate and easy to clean.
The products made by vacuum sugar immersion pot are bright in color, rich in fruit taste, no crystallization, no pouring sugar, much dissolved sugar, large lump and high yield.It is a good equipment to replace the traditional sugar soaking process.At the same time, the equipment can be applied to a variety of preserved fruit products processing, the use is very wide.
Vacuum sugar dipping machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning and high vacuum degree.
Scope of application: bean candied, jujube candied, grape candied, pear candied, strawberry candied, blueberry candied, apple candied, apricot candied, sweet potato candied, kiwi candied, cherry candied, cranberry candied, waxberry candied, etc

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