Plc Natto Industrial High Pressure Cooking Pot

Writer：www.firemixer.com Time：2021-09-29 14:35 Browse：℃

PLC natto industrial high pressure cooking pot
 
PLC natto high-pressure cooking pot microcomputer digital control temperature, timing, easy to control the processing technology. Ensure that the food color is consistent. Save labor cost, adopt fully automated operation, planetary stirring wok, reduce labor intensity and reduce the number of laborers.
 
High temperature stainless steel natto cooking pot
1. The main body of the natto high-pressure cooking pot is composed of a cylinder, a leg, a lid cover, a lid cover, a lid flange, an insulation layer, steam inlet and outlet, and a sewage outlet. In order to facilitate the operation, the pot must be fixed first and then the operating platform must be installed.
2. The lid part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety interlocking exhaust outlet.
4. The design pressure of this equipment is 0.35Mpa, the maximum working pressure is 0.3Mpa, and the design temperature is 145℃.
 
Types of processed foods in high-pressure cooking pots:
It is widely used in all kinds of food processing, and can also be used for boiling sugar, vacuum concentration, sea cucumber cooking, pickling, sugar dipping, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
It is also suitable for the concentration of materials such as traditional Chinese medicine, western medicine, starch sugar, edible dairy products and the recovery of industrial organic solvents (such as alcohol).
 
Longze high pressure cooking pot has a variety of heating methods (electric heating cooking pot, steam heating cooking pot, gas heating cooking pot) options;
The cooking pot produced by the high-pressure cooking pot equipment is suitable for cooking all kinds of cooked meat that is not easy to be cooked through. The cooking pot adopts an external heating method, and directly injects water into the cooking room to heat it to generate high-pressure steam required for cooking, and to cook the items that need to be cooked. , After the cooking is finished, through external compressed air and water pressure for rapid cooling for 3 minutes, the contents of the cylinder can be lowered to 30-40 ℃.
The boiling range is ≤120℃. Equipped with the control of boiling and steaming time, it is easy to operate, easy to use and carry, safe and reliable. This product is suitable for cooking food packaging bags and related films. It is also an ideal equipment for aseptic packaging test in food research institutes.
 
Uses and characteristics of high temperature pressure cooker:
This product uses thermal oil as the heat source, and has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating and easy control of heating temperature. It is widely used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products and canned foods, as materials for melting, disinfection, heating, blanching, pre-cooking and preparation , Boiling, steaming and concentrating.