Commercial Industrial Pressure Cooker For Bone Soup

Writer：www.firemixer.com Time：2021-09-29 14:34 Browse：℃

Commercial industrial pressure cooker for bone soup
 
Stock soup is a commonly used auxiliary material in cooking. In the past, it usually refers to bone soup and chicken soup. After a long time of cooking, the soup remains. When it is used to cook other dishes, it replaces water in the cooking process and is added to dishes or soups. In the soup, the purpose is to improve the freshness and make the flavor more intense.
Stock soup is one of the most commonly used auxiliary materials in cooking. There are many ways to make stock, mainly chicken soup, pork soup, beef soup, fish soup, vegetable soup, etc.
 
Commercial industrial pressure cooker performance characteristics:
Made of stainless steel, durable;
The inclined surface design of the control panel is convenient for observation and operation;
The microcomputer program controls the heating and heat preservation timing process;
LED digital tube and indicator light, dynamically display the operating status of the equipment;
The computer board has PID function, and the heating parameters can be corrected by self-tuning, which can prevent the temperature from being flushed, and the temperature control accuracy can reach within ±0.5℃;
Automatic water replenishment function at low water level, with sound and light alarm system, automatically resume heating after replenishing water;
Gravity steam exhaust method design, pure steam environment in the cavity, reliable effect;
Radial self-expanding silicone rubber sealing ring, with good sealing effect and long service life;
If the temperature exceeds the set value by 2℃, the heating will be automatically stopped, and the sound and light alarm will be activated at the same time;
Overpressure to 0.23MPa, the safety valve automatically releases steam to protect the equipment;
Provide back pressure interface of explosion-proof bag;
The cold water spray device can accelerate the cooling rate of internal objects, and it only takes 8-10 minutes to cool down from 135°C to room temperature; The air back pressure auxiliary device is available for users to choose;
Improve the shortcomings of flexible packaging bags that are easy to rupture after traditional high-temperature heating;
The drain valve can drain the concentrated water in the barrel to prevent scaling;
Swivel casters with brakes are lightly shifted and easy to locate;
The immersed electric heating tube has high thermal efficiency.
 
Equipment introduction:
Commercial high pressure cooking pots are mainly used for milk and sugar, beverages, medicines and other elements and various medicines to mix and store uniformly after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy, beverage, and pharmaceutical manufacturers. Fully enclosed type, the material contacting the chemical liquid is imported 304 stainless steel.