Red Bean Sugar Natto Vacuum Sugar Dipping Pot

Writer：www.firemixer.com Time：2021-09-27 15:18 Browse：℃

Red Bean Sugar Natto Vacuum Sugar Dipping Pot
 
The quality of Longze brand vacuum sugar dipping pot is excellent, and the repair rate is zero. Longze equipment is free for life-long maintenance, so that users can rest assured, peace of mind, and worry-free is our ultimate goal.
 
The emergence of vacuum sugar soaking equipment produced by Shandong Longze Machinery, 500g dried mango sugar soaking equipment/freeze-dried fruit vacuum candied sugar soaking liquid pot.-It has solved many problems in terms of time and efficiency. The vacuum sugar dip pot uses steam at a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum.
 
1. Longze red bean sugar natto vacuum sugar canister is heated by steam, and the steam itself has a certain pressure, so it has the characteristics of large heating area, uniform heating, and short boiling time of materials.
2. Realize the standardized production of red bean sugar natto, improve the quality and controllability of the process, and keep the beans intact. The whole equipment is made of high-quality high-quality 304 stainless steel, which is heat-resistant, beautiful, and not easy to mix with the acid and food in the food. Alkali and salt react;
2. Use steam heating, no open flame, no heat radiation to the surrounding environment, stable safety performance, and neat appearance;
3. The appearance is simple and generous, easy to install, convenient for feeding and discharging, etc., which is deeply loved by the majority of users!
4. Purchase machine to enjoy high-quality after-sales service, go to the manufacturer to guide installation and commissioning for free, plan the workshop for free, and maintain it for life;
 
The production of candied fruits is very seasonal, and candied fruit manufacturers want to take advantage of low prices to purchase more fresh fruits during this period and produce more candied dried fruits. However, the traditional processing technology takes too long to produce a batch of tens of hours. The Longze Vacuum Sugar Dipping Pot can shorten the production time and improve the production efficiency.
 
Vacuum sugar dipping, also known as vacuum sugar dipping or vacuum sugar infiltration, is a vacuum pressure dipping process widely used in the field of food processing. Vacuum sugar immersion can not only improve the taste of food, but sometimes also achieve the purpose of food preservation. Compared with the traditional sugar immersion method, vacuum sugar immersion shortens the entire immersion time, improves work efficiency, saves costs, and is an efficient and practical immersion process.
 
Longze Machinery's vacuum sugar soaking equipment is also called vacuum sugar soaking unit. It is especially suitable for the processing and production of various candied fruit products, such as candied dates, hawthorns, blueberries, apples, pears, peaches, dried sweet potatoes, betel nuts, etc. The equipment is extremely versatile. Strong and cost-effective! The whole set of equipment is mainly composed of dissolving sugar tank (mixing tank), vacuum sugar dip tank (sugar dip pot), vacuum system, circulation system, filter and other equipment.
 
The emergence of the sugar dipping pot has solved many problems in terms of time and efficiency. The vacuum sugar dipping pot uses a certain pressure of steam as the heat source. The vacuum sugar dipping pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum. The equipment is made of 304, 316L stainless steel materials (in line with national sanitary standards).