What Kind Of Cooking Mixer Machine Is Suitable For Making Beef Sauce?

Writer：www.firemixer.com Time：2021-09-15 10:50 Browse：℃

What kind of cooking mixer machine is suitable for making beef sauce?
 
There are different types of cooking mixer machines used for large-scale production, as well as structural changes, which provide the processing and use of different ingredients. In the beef sauce processing cooking mixer machine equipment, sauce cooking mixer machines with different structures can play their different functions. Among them, the gas-heated beef sauce cooking mixer machine is in use, and the number is relatively large. Most factories choose this type of cooking mixer machine for the production of food processing raw materials. Mainly because the scope of application of this equipment is very large.
   
There is no limitation, and it can be operated in any environment. It is the raw material equipment that many manufacturers will choose, mainly for some meat sauces and fillings. As well as these liquid food processing such as sweets, gas beef sauce cooking mixer machine will be selected as the main production equipment.
This product mainly achieves a more uniform stir-frying method. The design adopts an automatic rotating stirring method, 360-degree rotating stirring without dead angles, and the speed can be adjusted according to the needs of production, helping the production become more intelligent and making The intensity of mixing is more even.
 
Gas-heated stirring cooking mixer machine and jacketed pot use liquefied gas or natural gas as the heat source, the flame size is adjustable, easy to use, full combustion, fast heating speed, high temperature, and is not limited by factory voltage. The outer part of the gas cooking mixer machine body is made of aluminum silicate insulation material to keep the temperature from losing and prevent scalding.
   
Electric heating heat conduction oil stirring cooking mixer machine, jacketed cooking mixer kettle, add special oil No. 320 or No. 350 heat conduction oil to the interlayer of the equipment, and heat the heat conduction oil through the electric heating tube to heat the pan body. It has a large heating area, high thermal efficiency, uniform heating, and heating. The temperature can be controlled, the temperature rise is slower than that of gas or electromagnetic, and the temperature is slower. If it is used continuously, it is more energy-saving than gas and inferior to electromagnetic.
 
Electromagnetic heating stirs the cooking mixer machine, the jacketed cooking mixer kettle, the pot body and the electromagnetic coil are integrated, and the heat is transferred to the material itself through the magnetic field. Heat radiation, safety and stability. Electromagnetic heating has 8 gears, which is conducive to accurate temperature control and gradually heating up. The electromagnetic movement comes with a soft start module, the instantaneous starting current will not be too large, and it will protect the movement, coil and circuit. The coils are distributed in a wide range, the heating area of the material is large, and the heating is more uniform, which saves energy and saves 20%-30% of electricity compared with ordinary electric heating.