Writer：www.firemixer.com Time：2021-09-14 11:49 Browse：℃
the 3 types of jacketed kettle What is the difference between ?
There are various types of jacketed cooking mixer kettle equipment, which are generally classified according to the structure and heating method. According to the different structure of the jacketed cooking mixer kettle, the jacketed cooking mixer kettle can be divided into tiltable and fixed jacketed cooking mixer kettles. According to the different heating methods of the jacketed cooking mixer kettle, they can be divided into There are three types: gas heating jacketed cooking mixer kettle, steam heating jacketed cooking mixer kettle, and electric heating jacketed cooking mixer kettle. So, what is the difference between these three kinds of jacketed cooking mixer kettles? Let Longze Machinery analyze and understand for everyone. Help everyone to make purchases easier.
Steam heating: A certain steam source is used as the heat source, and steam is passed into the jacket of the jacketed cooking mixer kettle for heating to heat the materials in the jacketed cooking mixer kettle. Advantages and disadvantages: The steam jacketed cooking kettle has the advantages of fast heating speed, high thermal efficiency, large heating area, uniform heating, easy control of heating temperature, and short boiling time. However, the customer's factory is required to have a steam generator system, so additional costs are required. When inquiring about the factory, some factories will ask the customer whether the steam source has a pressure of several kilograms. This is for the customer's consideration and increase the wall thickness of the jacketed cooking mixer kettle according to the customer's pressure.
Electric heating jacketed cooking mixer kettle: using electric heating as the heat source, the heat transfer oil in the jacket is heated by the electric heating tube, and the material is heated by the heat of the heat transfer oil in the jacket.
Advantages: electric heating has the advantages of large heating area, uniform heating, easy control of heating temperature, economical and practical, and does not require other equipment to cooperate. However, the slow heating speed can achieve pressureless heating, and the heating temperature can reach more than 200 degrees.
Gas jacketed cooking kettle: refers to the use of natural gas, liquid gas and other fuels for heating. When using a gas jacketed cooking kettle, you need to open the gas valve, ignite the gas, and use the heat of fuel combustion to heat the material.
Advantages: The gas jacketed cooking kettle has the characteristics of lower energy consumption and faster efficiency, but the material is easy to be unevenly heated.
In summary, the difference between the three jacketed kettle is the heating method and the thickness of the pot body. When choosing the type, customers can understand their needs and make choices based on their own costs and energy consumption.
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