Which Brand Of Cooking Jacketed Kettle Machine Is Better For Food Factories?

Writer：www.firemixer.com Time：2021-06-15 14:23 Browse：℃

Which brand of cooking jacketed kettle machine is better for food factories?
 
Maintenance of jacketed kettle wok:
1. When unpacking, check whether the product and accessories are consistent with the packing list. During the transportation, whether the product and parts are damaged. If there is any loss or damage, please contact our company in time to solve it.
2. The product has been tested for performance before leaving the factory, and the relative positions of all parts have been installed and adjusted. The user generally only checks it and must not disassemble it at will, so as to avoid improper reinstallation and adjustment, which will affect the performance of the product.
3. The steam  jacketed kettle machine equipment produced by Longze Machinery does not need to be fixed, but only needs to be placed on a flat concrete floor.
4. When using a stirred jacketed pan, the power supply should meet the requirements of the stirring structure of the equipment, and the jacket of the cooking jacketed kettle wok must have a good grounding to avoid leakage accidents.
5. During installation and use, care should be taken to ensure that the oil inlet pipeline is unblocked and free of obstruction.
6. Tighten the two setscrews on the support frame. When shaking the pot, the oil inlet and outlet pipes at both ends are not allowed to rotate with the pot.
7. Valves are not allowed to be installed at the overflow port.
8. When discharging, first open the lid of the pot, and then turn the hand wheel to tilt the pot so that the material is discharged from the discharge port.
9. Vertical electric heating jacketed kettle wok. When discharging, the material should be discharged from the outlet of the bottom of the pot.
 
Skills Requirement:
1. Document support: can provide equipment structure size drawings (PDF), instruction manuals, etc.
2. According to the functional requirements, the following standards are used for design, manufacture and inspection: A. "Pharmaceutical Production Quality Management Regulations (1998 Revised Edition)" Chapter 4 Clauses 31-37; B. "Steel Pressure Vessels (GB150) -1998)"; C, "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)"; D, "Food Machinery Safety and Health (GB16798-1997)".
 
The planetary stirring cooking jacketed kettle machine is suitable for steaming food, boiling syrup, frying vegetables, condiments and baking, etc. It is often used for heating, stirring and frying in catering and food processing or chemical processes. The gas  jacketed kettle machine has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
 
Basic structure and installation of jacketed kettle wok:
1) Overall structure: The fixed type (vertical type) is mainly composed of a pot body and feet; the fixed type (vertical type) is composed of a pot body and feet and a stirrer; the tiltable type is mainly composed of a pot body and tilting Construction composition; Tilting stirring is mainly composed of pot tilting device and stirring device;
2) Tighten the two setscrews on the support frame. When the pot body is shaken, the air inlet pipe and the water outlet pipe at both ends are not allowed to rotate with the pot.
3) After the installation is completed, the agitated steamer should be tested for empty truck and can be put into production only after the rotating parts are running normally.
4) After the steam is in, if the joint leaks, the nut can be tightened until it does not leak.
 
Commercial stainless steel jacketed kettle woks, steamed meat-cooking jacketed kettle woks, with stirring and tiltable jacketed kettle wok manufacturers, Longze Machinery has entered the ranks of competition in the field of food machinery in the country. After a thorough understanding of many manufacturers, we found that we have major advantages in the quality of the sandwich pan, the price of the sandwich pan, and the service. These advantages make us more confident in our sales. Now we can receive inquiries about mezzanine wok equipment from all over the world every day, and the turnover is increasing month by month.
 
Product features: Compact structure, practical and beautiful, environmentally friendly and energy-saving, time-saving and labor-saving, using disposable shaped pot body, small error, smooth and easy to clean. Hydraulic tilting the pot body, hydraulic lifting and lowering the mixing paddle. It can not only reduce labor intensity, but also increase the production rate.
 
The factory test pressure of the cooking jacketed kettle wok equipment is 0.3Mpa, with a certain pressure of steam as the heat source, has a heated area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of the heating temperature, and quality control and testing are in line with the company's product technical standards And inspection standards. The inner pot (inner pot) of this pot is made of acid-resistant, alkali-resistant, non-toxic, non-corrosive austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
 
When you are still using labor as your main productivity for processing and production, expensive labor costs, long processing times, and low-quality products make you a headache. As everyone knows, now is the era when machines replace labor. Mechanized production equipment can not only improve food quality, shorten time, improve working conditions, but also reduce labor costs, so why not do it? Longze Machinery’s  jacketed kettle machine is a discount. The price of the  jacketed kettle machine and the high-quality service are worth having.