What Are The Heating Methods For Food Jacketed Kettle Wok?

Writer：www.firemixer.com Time：2021-06-07 11:09 Browse：℃

What are the heating methods for food jacketed kettle wok?
 
1. Electric heating jacketed kettle wok:
The electric heating jacketed kettle wok is made of corrosion-resistant and high-temperature resistant 304 stainless steel, equipped with a barometer, safety valve, and electrical control cabinet. Beautiful facilities, easy installation, convenient operation, safe and reliable.
The main purpose of the electric heating jacketed kettle wok of our factory: The electric heating jacketed kettle wok is widely used in food processing such as confectionery, dairy, wine, cakes, drinks, preserves, canned food, etc. It can also be mainly used in large restaurants or canteens to cook soup, cook, and cook meat. , Porridge, etc., are good facilities for food processing to improve quality, reduce time, and improve working conditions.
 
2. Gas jacketed kettle wok:
Gas jacketed kettle wok are mainly used for steaming food, boiling syrup, frying vegetables, seasonings, medicinal materials and baking, etc. It is commonly used in heating, stirring and frying applications in catering and food processing or chemical pharmacy processes.
The gas jacketed boiler should use liquefied petroleum gas, pipeline gas, natural gas and other fuels. It has the advantages of large heating area, high heating value, uniform heating, short boiling time of materials, and easy control of heating temperature.
 
3. Steam jacketed kettle wok:
The steam jacketed kettle wok is composed of a bracket, an inner and outer pot body, a tilting system, and a steam pipeline. The facility uses steam as the heat source and sets up a tilting system with a turbine drive system. The pot body can be tilted, which is conducive to the in and out of materials; double-layer boiler body, steam inside the jacket; the boiler body adopts the overall head and pressure vessel welding technology, and completes National safety standard; the whole is made of stainless steel, which is easy to clean, hygienic and safe.
 
4.Electromagnetic heating jacketed kettle wok
The electromagnetic heating jacketed kettle wok has an automatic temperature control system. The computer system automatically and accurately controls the temperature. The heating temperature and heating time can be adjusted independently according to demand. Frequency conversion speed control method is selected for mixing, and the mixing speed can be adjusted independently according to the demand.
The user can also use the control panel and electromagnetic heating jacketed kettle wok to easily set various parameters. During the pot process, gently press the button to complete the lifting of the lifting paddle, the mixing of materials and the rotation of the pot.

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