How To Judge The Gas Consumption Of The Steam Jacketed Kettle Wok?

Writer：www.firemixer.com Time：2021-06-07 11:00 Browse：℃

How to judge the gas consumption of the steam jacketed kettle wok?
Customers often ask: How big a steam generator is needed to buy this steam jacketed kettle wok, that is, what is the air consumption per hour? Choosing a large boiler model wastes energy, and choosing too small a boiler is not easy to use. Preparing to build a food factory is an important issue for selecting a boiler of a corresponding size. The following are the corresponding parameters for reference and selection:
One hour air consumption of 50L jacketed pan: 33KG;
One hour air consumption of 100L jacketed pan: 44KG;
One hour air consumption of 200L jacketed pan: 72KG;
One hour air consumption of 300L jacketed pan: 110KG;
One hour air consumption of 400L jacketed pan: 136KG;
One hour air consumption of 500L jacketed pan: 165KG;
One hour air consumption of 600L jacketed pan: 190KG.
 
The basic principle of the jacketed kettle wok: the fixed type is mainly composed of the pot body and the supporting feet; the tiltable type is mainly composed of the pot body and the tilting rack; the stirring type is mainly composed of the pot body and the stirring device. The jacketed kettle wok uses steam at the relative working pressure as the heat source, and can also adopt electric heating. The jacketed kettle wok has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
 
The inner pot body (inner pot) of the jacketed kettle wok is made of acid-resistant and heat-resistant stainless steel. It is equipped with a pressure gauge and a safety valve. The appearance is beautiful, the assembly is easy, the operation is convenient, and it is safe and reliable.
Jacketed kettle wok structure: The jacketed kettle wok is mainly composed of a pot body and a tilting rack or supporting angle; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the inner layer is filled with heat-conducting oil or water.

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