How To Operate The Vertical Cooking Jacketed Kettle?

Writer：www.firemixer.com Time：2021-05-04 16:16 Browse：℃

How to operate the vertical cooking jacketed kettle?
Large-scale cooking jacketed kettle in commercial kitchens, steam-heated jacketed kettle are now a common equipment. The ordinary large pots that are now obsolete in food factories and storefronts are now replaced with jacketed kettle, regardless of whether the cooking is still boiling. soup.
 
Tilting jacketed pot is mainly composed of pot body, stuffing box, condensate discharge pipe, steam inlet pipe, pressure gauge, tilting device and discharge valve.
 
The inner wall of the jacketed kettle is a container formed by welding a hemispherical and partly cylindrical shell, and the outer wall is a hemispherical shell made of ordinary steel plate. The inner and outer walls are welded by welding. Since the heating chamber has to withstand a pressure of 4 atmospheres, some factories use the welding method for the pot body. It is necessary to pay attention to the welding seam to have sufficient strength.
 
[What is a jacketed kettle]
Jacketed pot is also known as steam jacketed kettle, cooking jacketed kettle, laminated steam jacketed kettle, double jacketed kettle, double kettle, etc. It is often used for blanching, pre-cooking, seasoning preparation, sugar and syrup preparation, and boiling some concentrated products.
 
What are the specific uses of jacketed kettle?
Widely used in candies, pastries (fried bean paste, fried flour, fried starch), beverages, fruit juices, jams (ketchup, apple sauce, hawthorn paste, hawthorn cake), preserves (candied dates, donkey-hide gum dates, dried apricots), dairy products (cheese) , Milk bumps), condiments (chili sauce, mushroom sauce, hot pot base, red oil), canned food and other food processing and brewing, wine making, pharmacy and daily chemical industries, as materials for melting, disinfection, heating, blanching , Pre-cooking, preparation, boiling, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, colleges and universities canteens, as porridge, soup, dumplings, cooking and stew.
 
Precautions for the use of cooking jacketed pot
1. The steam pressure should not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always open the valve; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tilting and stirring type cooking jacketed pots should be refueled at each rotating part before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirring type jacketed pot; 30#--40# machinery is used in other places. oil.