Method For Making Chili Sauce Base Material With Industrial Cooking Mixer Machines

Writer：www.firemixer.com Time：2021-04-28 16:14 Browse：℃

Method for making chili sauce base material with industrial cooking mixer machines
 
1. Chili sauce processing: wash the red chili, drain the water, and remove the stalk. The red pepper and salt are first pickled in a jar, one layer of pepper and one layer of salt, while being compacted. If the juice oozes out, take it out, then move the marinade into another tank, and add 5% salt to seal the surface. Spread a bamboo strip on the salt and press heavy stones to press out the marinade. The fresh peppers are marinated and ground into a paste.
2. Chili oil processing: Put the oil into the pot, add dried chili pieces, stir and mix thoroughly, and soak for about half an hour. Then slowly heat up, fry until the chili is slightly yellowish brown, immediately stop the fire, remove the chili slag, filter, and cool and serve.
3. Peanut butter and sesame butter processing: stir-fry the peanuts thoroughly, wash the sesame seeds to remove impurities, and fry them until slightly smoked. After cooling, mince them separately.
4. Processing of other auxiliary materials:
1. The pepper (without seeds) is fried and crushed.
2. Crush pepper and mustard directly.
3. Slice ginger and garlic, and cut green onion into sections.
After the above drying, they are crushed and then separately put into containers for later use.
 
First, add bean paste, chili sauce, peanut butter, sesame paste and other main ingredients into the industrial chili sauce cooking mixer machines for heating and stirring. The Longze brand chili sauce cooking mixer machines has fully automatic operation, and one machine can automatically heat and stir. Then add white sugar, salt, monosodium glutamate and other seasonings and wine ingredients, add pepper, pepper powder, mustard, ginger powder, garlic powder, green onion powder, hydrolyzed protein, yeast extract, etc. under constant stirring conditions. Then turn on high heat and heat to a slight boil for 25 minutes. When the end of the cooking is almost reached, reduce the firepower and stir evenly. Serve.