Can A Industrial High-pressure Cooking Pot Cook Beef And Lamb?
Writer：www.firemixer.com Time：2021-04-28 14:22 Browse：℃
The meat quality of lamb is similar to beef, but the meat has a stronger taste. Lamb is more tender than pork, and has less fat and cholesterol content than pork and beef. Therefore, the sales volume of mutton has always been very impressive, but before the sale of cooked mutton, it needs some food machinery processing, because mutton is more laborious in cooking than pork, so at this time our Industrial food high pressure cooking pot It comes in handy.
Can a high-pressure cooking pot cook beef and lamb?
There are many ways to make lamb, and there are also many medicated foods. For example, lamb + ginger can warm the meridians and nourish joints. Autumn and winter are the seasons for high incidence and aggravation of arthritis. Appropriate tonic to strengthen physical fitness, you can eat more lamb, and put more ginger when stewing, which can help warm the meridians, warm the body to drive away the cold, and protect the joints. However, red wine and lamb are contraindicated, and chemical reactions will occur when consumed together. Lamb and watermelon should not be mixed, and diarrhea may occur after consumption. Then let's take a look at the equipment for steaming meat in a high-pressure cooking pot.
The Industrial high-pressure cooking pot is suitable for cooking all kinds of cooked meat that is not easy to be cooked. The beef high-pressure cooking pot adopts external heating method, directly injects water into the cooking room and heats it to generate high-pressure steam required for cooking, and steam the items that need to be cooked. After that, through external compressed air and water pressure for rapid cooling for 3 minutes, the contents in the cylinder can be lowered to 30-40°C. The boiling range is ≤120℃. Equipped with the control of boiling and steaming time, it is easy to operate, easy to use and carry, and reliable.
Features of high pressure cooking pot:
1. Automatic heating, automatic heat preservation and automatic timing.
2. Back pressure cooking function.
3. Special cavity design, complete sterilization effect, anti-wrinkle and anti-breaking process design.
4. Using spray water cooling and air cooling, the cooling efficiency is high, the cooking effect is good, the sterilization is more sufficient, and the temperature rise and fall speed is faster.
5. It has multiple insurance control measures such as water level, time, temperature control, water interruption, over-temperature alarm and automatic power-off functions, and it is reliable.
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