Functional Characteristics Of Jacketed Kettle For Processing Moon Cake Fillingss

Writer：www.firemixer.com Time：2021-04-28 11:35 Browse：℃

Functional characteristics of jacketed kettle for processing moon cake fillingss
 
Our various types of mooncakes are simply colorful, and there are also many types of mooncakes in Malaysia. Because of the different fillingss of mooncakes, will it be troublesome to process? The answer is of course not, because we have professional equipment Stir the fillings evenly.
 
Mooncake fillings jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, and reliability. cooking jacketed kettle are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. The jacketed kettle for processing moon cake fillingss is usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body. There are fixed, tiltable, stirring and other styles.

Operation and operation of fillings jacketed kettle equipment:
Connect the liquefied gas or natural gas source to the air inlet balloon valve, and the equipment power supply is 380V.
1. Put the materials to be processed into the body of the fillings cooking mixer machine.
2. First open the gas inlet ball valve of the liquefied gas or natural gas source, then press the ignition switch on the panel of the electric control system, and open the fire valve at the same time, and the fire is ignited at this time. According to the material processing technology, you can choose to open the high fire, low fire or medium fire valve, and close the fire valve after igniting the stove.