What Are The Characteristics And Advantages Of The Steam Jacketed Kettle For Frying Sauce?
Writer：www.firemixer.com Time：2021-03-11 11:23 Browse：℃
What are the characteristics and advantages of the steam jacketed kettle for frying sauce?
Features of steam jacketed boiler:
1. The frame structure of the pot body is reasonable, and the operation is simple and convenient
2. No dust and smoke, sufficient combustion, no pollution to the environment
3. The fuel used is liquefied gas, pipeline gas, and natural gas.
4. Compared with other industrial food cooking jacketed kettles, the steam jacketed kettles consumes less gas equipment
5. Low energy consumption, strong firepower, and the heating rate is higher than that of ordinary pots
3. Vertical fixed cooking jacketed kettle:
Product use: The steam jacketed kettles is suitable for making meat products, boiling water, cooking rice, and boiling porridge.
Features of steam cooking jacketed kettle:
1. The frame structure of the steam sauce cooking jacketed kettle body is simple and there are few parts.
2. Compared with other types of pots, it is lighter and occupies less space.
3. The operation is very simple, convenient and fast.
4. The straightforward pot structure heats evenly and has no temperature difference.
5. The steam cooking jacketed kettle and steam jacketed kettles have a wide range of uses, and the pot can be used for cooking in many ways.
Features: Food sauce stirring steam jacketed kettles uses steam at a certain pressure as the heat source (electric heating can also be used). The jacketed kettles has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature. The inner pot (inner pot) of the jacketed kettles is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. Note: The volume of the mixing jacketed kettles, the working pressure of the jacket, the power of the motor, the heating power, the structure of the mixing blade, etc. can be customized according to the special requirements of customers.
Features of sauce cooking jacketed kettle equipment:
1. Efficient heating
The jacketed boiler uses a certain pressure of steam as the heat source. The jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
2. Safe and convenient
The inner pot (inner pot) of the jacketed kettles is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve or an electric control box. The appearance is beautiful, easy to install, easy to operate, safe and reliable.
Product use: used for cooking food, boiling syrup, baking and stir-frying, used for catering and food processing and pharmaceutical heating.
Finally, I will introduce another jacket pot. The working principle of the electric heating jacket pot is: the electric heating jacket pot uses electric heating as the heat source, and the electric heating jacket pot uses the heat transfer oil as the medium. When working, the material is transported from the inlet to the pot. Inside, the electric heating rod at the bottom of the jacket in the pot heats the heat-conducting oil in the jacket, so that the material in the pot quickly rises in a short time. Electric heating jacketed kettles heating the predetermined temperature saves time more than steam heating. The electric heating jacket does not need to bear pressure during operation, so the heating time is short. The electric heating jacketed kettles has the characteristics of large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control.
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