Industrial Automatic Stirring Steam Jacketed Kettle_Advantages Of Large Steam Fruit Jams Jacketed Kettle

Writer：www.firemixer.com Time：2020-12-10 14:16 Browse：℃

Industrial automatic stirring steam jacketed kettle_Advantages of large steam fruit jams jacketed kettle
 
Now that social pressure is increasing, people advocate the pursuit of simplicity and convenience in dining. The sauce will become a food for dinner. With the development of society, people's demand for fruit jams will increase. fruit jams has a good market prospect. Choosing a good sauce jacketed kettle with automatic mixer jacketed kettle is a crucial step in your business.
 
Features of large steam fruit jams cooking jacketed kettle:
Longze brand industrial automatic stirring steam jacketed kettle heating high-efficiency electric heating jacketed kettle uses 380V electric power as the heat source, and the jacketed kettle is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matching), and the maximum temperature can reach 320 degrees. Automatic temperature control system.
 
The steam cooking jacketed kettle has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy heating temperature control. Safe and convenient. The inner pot of the steam jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve or an electric control box.
 
Precautions for industrial automatic stirring steam jacketed kettle:
1. Inspect steam pipes and valves every shift to prevent steam leakage and avoid scalding accidents of industrial steam jacketed kettles;
2. During the working process, it is necessary to ensure that the steam pressure is within the design range, and the relatively high working pressure shall not exceed 0.29MPa. This industrial automatic stirring steam cooking jacketed kettle equipment can only be used within the "working pressure" range of regulation d, and should not be used with overpressure, otherwise the consequences will be borne by the user. (Configuration: steam boiler and steam generator)
 
Large-scale automatic mixing steam jacketed kettle equipment use: steam jacketed kettles are used in food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, fruit juices, fruit jamss, preserves, dairy products and canned food. It is used for material melting, disinfection, heating, blanching, pre-cooking, preparation, cooking, steaming and concentration. The steam fruit jams cooking jacketed kettle is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and school canteens as porridge, soup, dumplings, cooking and stew.