The Difference Between Industrial Food Stainless Steel Jacketed Kettle And Carbon Steel Jacketed Kettle

Writer：www.firemixer.com Time：2020-12-04 11:39 Browse：℃

The difference between industrial food stainless steel jacketed kettle and carbon steel jacketed kettle
 
Product description of industrial food stainless steel jacketed kettle:
The jacketed kettle uses a certain pressure of steam as the heat source (electric heating can also be used). The inner pot (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve. The food stainless steel jacketed kettle The pot body adopts stainless steel outer insulation, which saves energy, can be dumped, is easy to operate, safe and reliable.
 
Food jacketed kettle use:
The stainless steel jacketed kettle is used for the processing of various beans, lotus seeds, zongzi and other foods, as well as the processing of foods such as candy, pharmacy, dairy, wine, pastry, preserves, beverages, cans, and lo-mei. It can also be used for cooking in large restaurants or canteens. Soup, cooking, stew, porridge, etc., are good food processing equipment for food processing to improve quality, shorten time, and improve working conditions.
 
Stainless steel jacketed kettle is mainly equipped with western restaurant equipment, cake room equipment, casual fast food equipment, tea restaurant equipment, Chinese restaurant equipment, bakery equipment, beverage shop equipment, coffee shop equipment.
 
The pot body of the industrial food stainless steel jacketed kettle is a hemispherical stainless steel pot body formed by one-step stamping. The stirring method adopts a special inclined transmission and is developed according to the principle of planetary motion, so that the agitator and the pot body are fully contacted, and the transmission revolution and rotation are realized. The non-integer transmission ratio, no stirring corners in the pot. At the same time, it has the characteristics of non-stick pot. It is very suitable for processing high viscosity materials such as chili sauce and hot pot bottom.
 
Features of industrial jacketed boiler equipment:
1. Large heating area;
2. High thermal efficiency;
3. Heating evenly;
4. High pressure cooking, fast heating speed, short boiling time of liquid material;
5. Safe to use, easy to operate, and widely used;
6. There are a variety of heating methods (electric heating jacketed kettle, steam heating jacketed kettle, gas heating jacketed kettle) options;
7. The cost of carbon steel jacketed kettle is lower than that of stainless steel jacketed kettle;
8. The jacketed kettle is made of stainless steel jacketed kettle and carbon steel jacketed kettle. The inner and outer pots and legs of the former are made of 304316L stainless steel (in line with national sanitary standards); the latter has only the inner pot made of 304316L stainless steel, and other parts are carbon. Steel (can be used if the hygiene requirements are not high);