Electromagnetic Heating Food Stirring Cooking Mixer_industrial Sauce Cooking Mixer Machine Manufacturer

Writer：www.firemixer.com Time：2020-11-02 14:06 Browse：℃

Electromagnetic heating food stirring cooking mixer_industrial sauce cooking mixer machine manufacturer
 
Electromagnetic heating stirring cooking mixer product details
The electromagnetic heating stirring cooking mixer adopts the latest electromagnetic heating principle and advanced microcomputer temperature control technology. It is the most perfect and most complete thermal processing and heat treatment food machinery equipment in the food processing industry.
 
Introduction of electromagnetic heating stirring cooking mixer
The electromagnetic heating cooking mixer machine can replace the traditional heating equipment currently used such as ordinary electric heating, gas heating and steam heating, and it can also be used in one machine to process some difficult-to-process foods (such as soy milk, etc.). It is widely used and has better quality. Longze Machinery adheres to the enterprise spirit of "independent innovation, leading the future". With first-class technology, rigorous attitude and perfect service, the company strives to provide new and old customers with better products and better services.
 
Working principle of electromagnetic heating stirring cooking mixer
Working principle of commercial electromagnetic equipment heating electromagnetic heating equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing cooking mixer, it will generate countless small eddy currents, making the cooking mixer itself It heats itself at high speed, and then heats the food in the cooking mixer.
 
Product advantages of electromagnetic heating stirring cooking mixer
1. The heating is rapid and the temperature is adjustable; two temperature probes in the cooking mixer measure the temperature of the cooking mixer body and the temperature of the food respectively;
 
2. Precise microcomputer automatic temperature control and temperature display, automatic setting, automatic alarm when the time or temperature is reached, the processing technology is easy to control, the food processing process has good repeatability, better quality and more stable;
 
3. Because the planetary stirring is used, the processed food does not stick to the wok, does not form lumps or coke; it uses less oil and is simple to operate, and the residue in the frying process is not easy to stick to the wok and easy to clean.
 
4. High efficiency, energy saving, lower operating cost;
 
5. The installation and operation are simple, the area is small, and the supporting cost is reduced;
 
6. Can significantly improve the working environment and sanitation;
 
7. Long service life; the main electrical parts are imported from Germany, and the inner cooking mixer is made of stainless steel SUS304 hemispherical bladder formed by one-step stamping, with a thickness of 5 cm.
 
8. It is safe to use, electromagnetic heating equipment adopts induction heating, no open flame, no explosion, no fire hazard;
 
9. Multiple automatic protection functions, system over-temperature protection and cooking mixer body over-temperature protection.
 
10. Green and environmental protection, using electromagnetic heating equipment without waste gas, waste residue and noise pollution, clean and convenient.
Technical characteristics of electromagnetic heating stirring cooking mixer
 
Longze brand food cooking mixer machine has an automatic temperature control system. The computer can automatically and accurately control the temperature. The heating temperature and heating time can be adjusted freely according to the needs. The mixing adopts the frequency conversion speed control method, and the mixing speed can be freely adjusted according to the needs.
 
Users can easily set various parameters through the control panel, and lightly touch the button to realize the raising and lowering of the mixing paddle, the mixing of materials and the turning of the cooking mixer. Solve the problem that various process parameters rely on operator experience to control product quality during processing, avoid the influence of human factors on product quality during processing, improve process controllability, and ensure product quality.
 
The food cooking mixer machine equipment itself has an interlocking function, and the cooking mixer machine can be turned over only when the stirring paddle is fully raised, ensuring the safety of the operators and avoiding the company's safety hazards.