No Need For Smoke Extraction System For Industrial Food Sauce Jacketed Kettle

Writer：www.firemixer.com Time：2020-08-12 11:23 Browse：℃

No need for smoke extraction system for industrial food sauce jacketed kettle
 
Industrial planetary stirring cooking mixer machine, the stirring system adopts planetary stirring method, the characteristics of this stirring method is that the pot body is a hemispherical stainless steel pot body formed by one-time stamping, the planetary stirring pot adopts electromagnetic heating mode, and the stirring method adopts special inclined transmission. The planetary agitator is fully in contact with the pot body, and the industrial food jacketed kettle realizes an integer transmission ratio of transmission revolution and rotation, so that there is no dead corner in the pot.
 
The sauce jacketed kettle uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. It is an excellent food processing equipment and sugar product processing equipment.
 
The frame body of the industrial food sauce jacketed kettle is made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". The jacketed kettle has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and convenient service.
 
All the temperature of the planetary stirring cooking machine can be controlled by a microcomputer and displayed on the PLC screen. When a certain temperature is reached, it will sound and light alarm and automatically stop heating. It does not need to be guarded manually, which can ensure that the sugar will not stick to the pot.
 
Features of industrial sauce cooking jacketed kettle:
 
1. The butterfly-shaped stainless steel pot body formed by one-step stamping has the characteristics of fast heat conduction, high efficiency, long service life, and no deformation at high temperature.
 
2. The sauce jacketed kettle equipment has five stirring teeth, no need for manual frying, scraping and stirring in different directions, stirring is more even and thorough, this jacketed kettle equipment has a larger capacity, and one pot can fry about 400Kg of materials, which is especially suitable Used by chili sauce processing plants and hot pot bottom material processing plants. The pot body is tiltable, hydraulically controlled, and automatic unloading, which is very convenient.
 
3. Advanced planetary mixing system. It can cover every angle of the pot body, so that the product is evenly heated.
 
The thickness of the industrial sauce jacketed kettle can reach 4mm. The jacketed kettle is widely used in the processing of various foods. It can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. It is food processing to improve quality and shorten time. Good equipment to improve working conditions.
 
Features of industrial cooking jacketed kettle:
 
1. The pot body of the industrial jacketed kettle is a world-class one-step stamping and forming hemispherical stainless steel pot body. The overall roundness error is small, and the stirrer and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking.
 
2. Gas heating (natural gas, liquefied petroleum gas); automatic electronic ignition, wind-proof safety alarm, high safety factor; as a sauce jacketed kettle, it can explode and taste mellow.
 
3. The mixing method adopts a special inclined rotation, so that the planetary agitator and the pot body are fully contacted, and the non-integer rotation ratio between the public and the autobiography is realized, so that there is no dead angle in the pot of the jacketed kettle.
 
4. The use of advanced rotating and sealing structure makes the pot have no dead corners, easy to clean, and meets international certification standards.
 
5. Using frequency conversion speed regulation, the speed can be adjusted arbitrarily from zero to high speed.
 
6. The hydraulic dumping method realizes the hydraulic tilting dumping after the stirring and the pot body are separated, which reduces the labor intensity.
 
7. Easy to use, not limited by factory voltage.
 
All food contact parts of the jacketed kettle produced by Longze Machinery are made of 0Cr18Ni9 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People’s Republic of China. The sauce jacketed kettle has beautiful appearance, reasonable design, compact structure, and convenient installation. It is a food processing equipment with excellent performance due to its simple operation and easy maintenance.
 
Lower operating costs. Energy-saving circuit design, efficient power matching. Energy saving and environmental protection. The advanced combustion system makes the gas burn more fully without the need for a smoke exhaust system.
 
The industrial jacketed kettle is easy to operate, can easily adjust the firepower, and set the heating temperature of the sugar industry according to different needs. Using electromagnetic heating technology, it can be used immediately. Save energy and increase corporate efficiency.
 
The industrial food cooking jacketed kettle has a wide range of applications, not only for stirring high-viscosity products, but also for frying some high-end products, and it can realize multiple application methods for a cooking jacketed kettle. For different products, we can provide you with different heating methods, such as: electromagnetic sauce jacketed kettle, steam food jacketed kettle, gas planetary stirring pot, heat transfer oil planetary stirring cooking mixer machine.
 
The industrial cooking jacketed kettle is suitable for the stirring, heating, cooking and frying of various high-viscosity sauces: baking and fillings frying industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (lo-wei, meat sauce) , Beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (Canteen boiling soup, cooking, stew, porridge) and other food processing industries.

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