Sauce Cooking Machine Reduces Physical Heat Loss

Writer：www.firemixer.com Time：2020-08-06 10:29 Browse：℃

sauce cooking machine reduces physical heat loss
 
The sauce cooking machine equipment is equipped with multiple stirring heads, no manual frying is required, the pot body can be tilted, and the hydraulic control is very convenient for unloading. The exhaust gas is discharged from the back, and the operation is comfortable and safe. Unique frying effect, gas burning heating, five-claw sauce stirring cooking mixer machine, suitable for frying (or baking) vegetables, fish, condiments, medicinal materials, etc., often used in catering, baking, food processing and other industries.
 
A furnace is formed between the pot body and the furnace body of the automatic infrared mute energy-saving cooking machine. The infrared mute energy-saving burner is set on the furnace body and below the pot body. The honeycomb ceramic plate surface of the infrared mute energy-saving burner is the sauce cooking machine. The shape of the bottom of the pot body matches the three-dimensional heating surface.
 
The sauce cooking machine uses infrared silent energy-saving burner as the heating device, which changes the traditional heating method. The five-jaw sauce stirs the cooking mixer machine without a blower, which greatly reduces the physical heat loss and makes the heated material heat up quickly.
 
At the same time, through the structure design of the honeycomb ceramic plate surface of the infrared mute energy-saving burner and the furnace surface, the heating area is effectively increased, and it can play a better role of heat storage and combustion. The five-jaw sauce stirs the cooking mixer machine , So that the heat generated during combustion is concentrated, the sauce cooking machine reduces the surrounding heat loss, reduces the chemical heat loss, improves the heat utilization rate, saves gas consumption, improves product quality and work efficiency, and reduces production cost.
 
The food machinery equipment produced by Longze Machinery use a one-time forming stainless steel pot body to ensure the smoothness of the pot. It can be heated by steam, liquefied gas, natural gas, electric heating and heat transfer oil. The sauce cooking machine has the characteristics of large heating area, high thermal efficiency, uniform heating, rapid heating of materials, and easy control of heating temperature and toxicity. Longze brand sauce cooking machine is widely used in meat products, fried stuffing, sauces, prepared foods, confectionery, pharmaceuticals, dairy products, beverages, cans, and can also be used for porridge boiling water and rice cooking in large restaurants or canteens.
 
Advantages of sauce cooking machine:
 
1. The food machinery produced by Longze Machinery adopts mute infrared gas burner, with an energy-saving rate of more than 30%, safe and stable, and energy-saving and environmentally friendly!
 
2. The material of the sauce cooking machine equipment is SUS304, which is wear-resistant, corrosion-resistant and has better safety performance!
 
3. The frequency converter is steplessly adjusted, and the mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot. There is no dead angle in the bottom of the pot,Scrape the cooking mixer machine thoroughly and stir evenly and thoroughly.
 
4. Convenient and easy to pour materials: The automatic/hydraulic type of this series of food processing equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot, which is easy to enter and exit the raw materials and save manpower. The hydraulic pump starts dumping without load!
 
5. Automatic control of material temperature and heating temperature;
 
Planetary stirring cooking mixer machine is a device designed and developed for high-viscosity stirring, cooking and frying. It is derived from ordinary stirring. The highlight is one-button operation, liberating manpower, and star stirring design, which can be effective Avoid sticking to the pot with high viscosity materials.

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