Usage And Maintenance Of Food Cooking Machine

Writer：www.firemixer.com Time：2020-07-18 09:57 Browse：℃

Usage and maintenance of food cooking machine
 
Precautions when using and maintaining the cooking machine:
1. The equipment is a tiltable cooking machine. Before each shift, the transmission parts should be inspected and lubricating oil should be added to avoid dry grinding and damage to the equipment.
Check whether the electrical circuit is intact, whether the connection is safe and firm, whether the fuse is matched, and everything is correct before heating.
Check the amount of thermal oil added before starting the machine. The amount of oil added is 5 cm below the oil filler opening.
During normal use, the two oil inlets on the upper edge of the pot body cannot be blocked after the oil is added, and are opened for heating.
Check whether the fixing bolt of the rocking handle is firm, and avoid electric leakage between the heating tube wire and the pot body when shaking.
The operator cannot operate with water. When there is oil leakage on the outside, the operation is stopped.

During operation, the temperature must be strictly controlled. Under normal circumstances, it should be controlled below 200 degrees.
Before discharging, the inlet and outlet of thermal oil should be blocked before discharging.
Each time you change the oil, you should first remove the electric heating tube, clean it with alkaline water, and then add oil.
For every 20 pots of thermal oil, the oil should be changed once. After every month of use, the oil should be drained. Add 40°C, soak in 2% alkaline solution for 2 hours, and then wash with hot water.
Major repairs are carried out after every 4 months, including: replacement of electric heating pipes, various gaskets and electric heating pipe lines, calibration of temperature meters, etc.
This electric heating cooking machine is a high-energy consumption equipment. In the actual use process, it must ensure safe operation and management, strictly follow the rules, and make daily operation records to better maintain the equipment.
 
Food cooking machine equipment functions:
 
1. It is heated by an electric heating tube and transferred to the pot body through the heat-conducting oil, with high thermal efficiency.
 
2The heat preservation layer adopts aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
 
3 The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control throughout.
 
4. A leakage protection switch is adopted for safe operation. There are many models to choose from.
 
The cooking machine with a thickness of up to 4mm is widely used in the processing of various types of food. It can also be used in large restaurants or canteens to cook soup, roasted vegetables, stewed meat, and porridge. . It adopts a combination of rotation and revolution, and its transmission ratio is a non-integer transmission ratio, which ensures that there is no blind spot for stirring and no dead angle stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
 
The cooking machine uses steam of a certain pressure as the heat source (electric heating, pipeline gas and natural gas can also be selected). Longze sauce wok has a large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control; materials The mixing form adopts bottom scraping, side scraping, non-stick wok, no stirring dead angle, and even mixing; the outer shell of the cooking pot is made of stainless steel, which meets the sanitary requirements and is safe, complete with accessories, beautiful in appearance, simple and convenient to install and operate, and safe reliable.
 
Cooking machine classification:
1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure is divided into: tiltable and vertical structure.
3.
4. Mixing is divided into: general mixing, bottom scraping mixing, planetary mixing. 4. Heating method: electric heating, steam heating, gas heating.
5. Sealing method: without cover or flat cover. 3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket, bracket; ②Inner and outer all stainless steel (SUS304).
 
Advantages of Longze cooking machine: safe, simple, beautiful and practical equipment, easy installation, convenient operation, safe and reliable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can thoroughly achieve the frying effect through the Maillard reaction. Full combustion, high thermal efficiency, even heating of the pot body, 40% energy saving compared with similar products, the burner is ring-shaped, surrounds the bottom of the pot, and can be heated by gas, liquefied gas, and natural gas.

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