Large-scale Universal Sugar Coating And Frying Machine

Writer：www.firemixer.com Time：2020-07-18 09:56 Browse：℃

What is fried sugar color?
 
When heated to high temperatures, the sugars will condense to form caramel color and release the caramel aroma. With the increase of heating time, the color will gradually change to light yellow → golden → red, and finally it will become burnt black, which is called mela German response. Stir-fried sugar and the process of adding hot water to the frosted sugar liquid is called fry sugar color. After the sugar is fried to a sugar color, the sweetness decreases, the color is red, and the aroma is rich. It can color and increase the flavor of the dishes. It is an original and natural flavoring coloring method.
 
Electromagnetic boiled sugar pot sugar coating machine-automatic frying sugar coating machine-nougat peanut crunchy sugar processing machine equipment characteristics:
 
1. The use of advanced rotating and sealing structure, so that there is no dead corner in the pot, easy to clean, in line with national certification standards. Safe and secure.
 
2. Adopt frequency conversion speed regulation, the speed can be adjusted from zero to high speed. Instead of manual frying, the speed is controllable.
 
3. Hydraulic pouring method, which realizes hydraulic tilting pouring after separation of the stirring and the pot body, reducing labor intensity. Save labor.
 
4. The large-scale stirring cooking mixer machine body adopts a once-pressed wok imported from Beihai, Yixing, Japan. The overall roundness is good, and the blender and the body are well-fitted to avoid paste.
 
5. The mixing method adopts special tilting rotation to make the planetary mixer fully contact with the pot body, realizing the non-integer rotation ratio of revolution and rotation, so that there is no dead angle in the frying machine.
 
6. Longze brand nut stir frying machine can realize automatic/accurate/temperature control, control stirring speed and heating time, can solve the problem that various process parameters depend on operator experience to control product quality during the processing process, and avoid the process of processing The influence of human factors on product quality improves the controllability of the process and guarantees product quality.
 
7. Electromagnetic heating, the heat is concentrated in the body of the wok, and the periphery of the pot is close to normal temperature, which completely eliminates the occurrence of safety accidents and hidden safety hazards such as high-temperature scalding by traditional heating methods.

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