Comparison Of Vacuum Sugar Dipping Pot And Traditional Sugar Dipping Pot

Writer：www.firemixer.com Time：2021-10-12 11:06 Browse：℃

Comparison of vacuum sugar dip pot and traditional sugar dip pot:
 
1. Compared with traditional sugar infiltration, it can effectively shorten the time of evaporative sugar infiltration, improve work efficiency, and save production costs such as labor costs.
 
2. The whole sugar penetration process is carried out in a sealed state, and the time is short, the loss of product nutrients is small, and the original color and flavor of fruits and vegetables are maintained.
 
3. The equipment can be used for sugar, salt, wine, medicine and other operations of a variety of products. It has strong versatility and can meet the processing needs of users for different products.
 
4. The vacuum sugar soaking pot equipment can be vacuumed, heated, pressurized, insulated, and can also be quickly cooled, which is multi-purpose in one machine.
 
5. The equipment is made of 304 high-quality stainless steel, and the surface is finely polished, clean and sanitary without dead ends, and meets the requirements of sanitation level.
 
The equipment has a compact structure and is easy to operate as a whole.
 
Traditional sugar soaking usually uses multiple cooking and then natural soaking methods. It takes 48 to 72 hours to complete the sugar soaking. At the same time, in order to make the candied fruit contain even sugar, the fruit must be constantly stirred, which not only makes the processing cycle of the candied fruit long. , The labor intensity is large, the sanitary conditions are poor, and the rejection rate is high. The product obtained from the vacuum sugar soaking pot has fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar penetration, large lumps, and high yield. It is an ideal equipment to replace the traditional sugar soaking process. At the same time, the equipment can be applied to the processing of many kinds of preserved fruit products, and it has strong versatility.
 
Features of Vacuum Sugar Dipping Pot:
1. The vacuum sugar dip pot uses a certain pressure of steam as the heat source (electric heating can also be used; natural steam, liquefied vapor). The vacuum sugar dip pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
 
2. The inner pot (inner pot) of the vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
 
3. The vacuum sugar dipping pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable.
 
4. Composed of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
 
5. The unit can be vacuumed, heated, pressurized, and insulated, and one machine can be used for multiple purposes.
 
6. The emergence of the vacuum sugar pan has solved many problems in terms of time and efficiency. The vacuum sugar dip pot uses steam at a certain pressure as the heat source. The vacuum sugar dip pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum.
 
The vacuum sugar dipping pot is suitable for quick pickling of all kinds of candied fruit, fruit dipping sugar and pickles. Such as: jujubes, candied dates, hawthorns, blueberries, strawberries, apples, pears, peaches, etc. Quickly soak sugar, pickles and snack food seasonings are quickly pickled and taste, according to the output can be matched with the specifications of the emptied cans, and the cans can be equipped with heating interlayers. Install temperature automatic control system; supporting pneumatic opening device with diameter above 900mm.