The Working Principle Of Smart Stuffing Stir Fry Cooking Mixer Machine

Writer：www.firemixer.com Time：2021-10-12 10:35 Browse：℃

The working principle of smart stuffing stir fry cooking mixer machine
 
Mixing system: Mixer and KSD are combined into a mixing system. Usually stir-fry is to put onions, garlic, etc. into the pot, and look at the color change to judge the oil temperature; this system uses KSD to detect and control the oil temperature, when the oil temperature reaches the best cooked oil level, the digitally controlled agitator will implement Stir fry the ingredients in the pot moderately.
 
Control mechanism system: mainly composed of integrated circuit chip and controller cooking mixer machine, used to select and execute various cooking procedures suitable for different foods, so as to realize the standardization, programming and automation of the cooking process.
 
Air filter system: When cooking, the smell of vegetables enters the air along with the steam, which will cause the person who cooks to not want to eat the vegetables; the steam with the smell of vegetables leaks into the room and has a negative impact on the family environment. The air filter device installed on the air outlet of the stuffing stirring cooking mixer machine can greatly reduce the overflow of the vegetable flavor through decomposition.
 
Aeration device: It is a fully automatic filling stirring cooking mixer machine that can be specially designed to ensure bright dishes. The dishes cooked by restaurant chefs are usually bright in color, which can easily increase appetite. The main reason is that the chef constantly stirs and stirs the dishes, sometimes even throwing the dishes high, in order to make the dishes fully exposed to the air. The system guarantees bright dishes by continuously adding fresh air to the pot during cooking. Shenzhen filling stirring cooking mixer machine machine, commercial intelligent filling stirring cooking mixer machine machine, commercial filling stirring cooking mixer machine machine, large automatic filling stirring cooking mixer machine.
  
Lower heater: conduct conductive heating to the vegetables in the pot, and its outstanding feature is that it has strong heat permeability to vegetables. It is the same as the above heater to form a three-dimensional dual-spectrum heating system, which wraps the dishes in the middle for heating. This time can be cut in half.
 
Oil fume control system: The oil temperature control system is composed of KSD switch and digital control circuit. This system always controls the pot temperature below the cracking temperature of the oil, so that no oil fume is generated in the pot, so as to achieve the goal of environmental protection and health.
 
Upper heater: It adopts direct spectrum heating method, which has strong heat permeability to meat. According to the different characteristics of the upper and lower heaters, the corresponding heat input is performed on different dishes by digital programming to achieve the right heat.