High-viscosity Planetary Stirring Jacketed Cooking Mixer Kettle

Writer：www.firemixer.com Time：2021-09-27 16:00 Browse：℃

High-viscosity planetary stirring jacketed cooking mixer kettle
 
Jacketed cooking mixer kettle, also known as electric heating stirring jacketed cooking mixer kettle, has the advantages of high temperature resistance, corrosion resistance, strong production capacity, and no need for steam heating. Use electric heating to stir the jacketed cooking mixer kettle, the temperature can be adjusted according to the needs of the food, and the temperature can be set to 260 degrees. The time can also be adjusted according to food needs to fully realize automatic production.
 
Product features: Compact structure, practical and beautiful, environmentally friendly and energy-saving, time-saving and labor-saving, using disposable shaped pot body, small error, smooth and easy to clean. The pot is tilted hydraulically, and the mixing paddle is hydraulically lifted. It can not only reduce labor intensity, but also increase the production rate.
 
Classification of jacketed cooking mixer kettle:
1. The jacketed cooking mixer kettle can be used as a jacketed cooking mixer kettle, cooking pot, and fryer.
2. According to different heating methods, it can be divided into: steam jacketed cooking mixer kettle, gas heated jacketed cooking mixer kettle, electric heated jacketed cooking mixer kettle, electromagnetic heated jacketed cooking mixer kettle.
3. According to its configuration, the jacketed cooking mixer kettle can be fixed, tiltable, stirring and other styles. The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
 
Use and maintenance
(1) The equipment is an electric heating jacketed cooking mixer kettle. Before each shift, all transmission parts should be inspected and lubricating oil should be added to avoid dry grinding and damage to the equipment.
(2) Check whether the electrical wiring is intact, whether the connection is safe and firm, whether the fuse is matched, and everything is intact before turning on the electric heating.
(3) Check the amount of heat transfer oil added before starting the machine. The amount of oil added is 8 cm below the fuel filler port.
(4) During normal use, the two oil inlets on the upper edge of the pot body can not be blocked after the oil is filled, and open for heating. The electric heating power must be turned off after daily operation.
(5) The operator should not carry water during operation, and stop the operation if there is oil leakage from the outside.
 
The high-viscosity planetary stirring jacketed cooking mixer kettle uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, avoiding disassembly and assembly of the agitator, saving manpower, reducing labor intensity, and is a food processing equipment with excellent performance.
 
Principle
The hydraulic station is a hydraulic device composed of a hydraulic pump, a driving motor, an oil tank, a directional valve, a throttle valve, an overflow valve, etc. or a hydraulic device including a control valve. Supply oil according to the flow direction, pressure and flow required by the driving device. It is suitable for various machinery where the driving device and the hydraulic station are separated. The hydraulic station and the driving device (cylinder or motor) are connected with oil pipes, and the hydraulic system can achieve various regulations. Actions. The equipment adopts hydraulic double-cylinder output method, which makes the equipment operation safer and more stable.
 
Jacketed cooking mixer kettles with a thickness of up to 4mm are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. . It adopts the combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio, which ensures that there are no blind spots in the pot and no dead corners. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
 
Safe and convenient The inner pot (inner pot) of the jacketed cooking mixer kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve or an electric control box. The appearance is beautiful, easy to install, easy to operate, safe and reliable.
Gas heating jacketed cooking mixer kettle: fast heating up and fast cooling
Steam heating jacketed cooking mixer kettle: The highest temperature is about 100 degrees Celsius, generally used for vertical jacketed cooking mixer kettles.